Black Forest Swiss Roll: Decadence in Every Bite

The Black Forest Swiss Roll is a delightful combination of rich chocolate cake and luscious whipped cream, filled with juicy cherries. This dessert not only looks stunning but also tastes heavenly. Each bite offers a perfect balance of flavors and textures, making it a treat for any occasion.

Why Make This Recipe

If you’re searching for a show-stopping dessert, the Black Forest Swiss Roll should top your list! It’s surprisingly easy to make and comes together quickly. With its chocolatey goodness and fresh cherries, it adds a touch of elegance to birthdays, dinner parties, or any festive gathering. Plus, whipping it up at home allows you to customize it to your taste, making it a fun and rewarding experience.

How to Make Black Forest Swiss Roll

Ingredients:

4 large eggs, room temperature
1/2 cup (100g) granulated sugar
1 tsp vanilla extract
1/2 cup (60g) all-purpose flour
1/4 cup (25g) unsweetened cocoa powder
1 tsp baking powder
1 pinch salt
Powdered sugar (for dusting)
1 1/2 cups (360ml) heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
1 cup (150g) fresh cherries, pitted and halved (or jarred cherries, drained)
2 tbsp cherry syrup or liqueur (optional)
Shaved chocolate or chocolate curls
Whole cherries (for decoration)

Directions:

Preheat your oven to 350°F (175°C). Grease and line a 10×15-inch (25x38cm) jelly roll pan with parchment paper.
In a large bowl, whisk the eggs and granulated sugar together until thick and pale (5-7 minutes).
Fold in the vanilla extract, flour, cocoa powder, baking powder, and salt.
Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes until a toothpick comes out clean.
Flip the cake onto a kitchen towel dusted with powdered sugar and carefully peel off the parchment paper.
Roll the cake up with the towel and let it cool completely.
In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla until soft peaks form.
Once the cake is cool, unroll it and spread whipped cream on top, leaving a border. Scatter the cherries and optionally drizzle with cherry syrup.
Roll the cake back up using the towel.
Transfer to a serving platter and top with more whipped cream, shaved chocolate, and whole cherries.
Chill for at least 1 hour. Slice and serve.

How to Serve Black Forest Swiss Roll

Serve slices of your Black Forest Swiss Roll on a nice plate. You can add extra dollops of whipped cream and a few whole cherries on the side for a beautiful presentation. It pairs perfectly with a cup of coffee or tea.

How to Store Black Forest Swiss Roll

If you have leftovers (which is rare!), store them in an airtight container in the fridge. The Swiss Roll will keep well for up to three days. However, it’s best to enjoy it fresh, as the cream may start to soften the cake.

Tips to Make Black Forest Swiss Roll

Make sure your eggs are at room temperature, as this helps them whisk to a better volume.
Dust the towel with powdered sugar to prevent the cake from sticking when you roll it.
Feel free to use your favorite type of cherries, whether fresh, jarred, or even frozen!
Chill your mixing bowl for the whipped cream; it helps to achieve a better texture.

Variation

You can also try adding a layer of chocolate ganache or a different fruit like raspberries or strawberries for a twist on this classic dessert!

FAQs

1. Can I make the Swiss Roll ahead of time?
Yes, you can make the sponge cake in advance, then fill and roll it the day you plan to serve it.

2. Is it possible to freeze the Black Forest Swiss Roll?
It’s best to freeze the unfilled cake. Wrap it well in plastic wrap and foil, and it should last for up to three months.

3. What can I use instead of cherries?
You can use other fruits such as strawberries, blueberries, or even a mixture of berries for a fresh flavor.

Enjoy making your Black Forest Swiss Roll—it’s a dessert that will impress everyone at the table!