Black Forest Swiss Roll

The Black Forest Swiss Roll is a delightful treat that combines the rich flavors of chocolate and cherries in a fluffy rolled cake. This dessert is perfect for special occasions or just to satisfy your sweet cravings. With its beautiful presentation and delicious taste, the Black Forest Swiss Roll will impress everyone at the table.

Why Make This Recipe

Making a Black Forest Swiss Roll is a fun and rewarding experience. Not only does it look stunning, but it also brings together chocolate, cream, and cherries in every bite. Plus, it’s a great way to practice your baking skills. Whether you are hosting a party or enjoying a quiet afternoon, this swiss roll will surely bring joy and sweetness to any moment.

How to Make Black Forest Swiss Roll

Creating a Black Forest Swiss Roll is easier than it looks! Follow these simple steps to enjoy your delicious homemade dessert.

Ingredients:

3/4 cup (95g) all-purpose flour
1/4 cup (25g) unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
4 large eggs, separated
1/2 cup (100g) granulated sugar, divided
2 tbsp (30ml) milk
1 tsp vanilla extract
1 cup (240ml) heavy whipping cream
2 tbsp (15g) powdered sugar
1 tsp vanilla extract
1 cup (150g) pitted and halved sweet cherries (fresh or canned)
1/2 cup (120ml) chocolate ganache or melted dark chocolate
Extra whipped cream and cherries for garnish
Chocolate shavings or curls

Directions:

Prepare the Chocolate Sponge Cake: Preheat your oven to 375°F (190°C). Line a 10×15-inch (25x38cm) jelly roll pan with parchment paper. In a small bowl, sift together the flour, cocoa powder, baking powder, and salt.
In a large bowl, beat the egg yolks with half of the sugar until pale and thick. Add the milk and vanilla extract, mixing well.
In another bowl, whisk the egg whites until soft peaks form. Gradually add the remaining sugar and beat until stiff peaks form.
Gently fold the dry ingredients into the egg yolk mixture, then carefully fold in the beaten egg whites until no streaks remain.
Spread the batter evenly in the prepared pan and bake for 10-12 minutes, or until the cake springs back when lightly touched.
Roll the Cake: Invert the cake onto a clean kitchen towel dusted with powdered sugar. Roll the cake tightly with the towel, starting from the short end. Allow it to cool completely while rolled.
Make the Filling: In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Swiss Roll: Unroll the cooled cake gently. Spread an even layer of whipped cream over the surface, leaving a 1-inch border. Scatter the cherries over the cream.
Re-roll the cake tightly without the towel and place it seam-side down on a serving platter.
Decorate: Pour or drizzle chocolate ganache over the rolled cake, letting it drip down the sides. Garnish with whipped cream swirls, fresh cherries, and chocolate shavings.
Chill and Serve: Refrigerate the Swiss roll for at least 1 hour before slicing.

How to Serve Black Forest Swiss Roll

Serve the Black Forest Swiss Roll chilled, sliced into generous pieces. Add extra whipped cream and cherries on top for a more delightful presentation. This dessert pairs well with a cup of coffee or tea.

How to Store Black Forest Swiss Roll

To store your Swiss roll, wrap it tightly in plastic wrap and keep it in the fridge. It will stay fresh for 2-3 days. You can also freeze it for up to a month. Just make sure to thaw it in the fridge before serving.

Tips to Make Black Forest Swiss Roll

Be gentle when folding in the egg whites to keep the mixture light and airy.
Use quality chocolate for the ganache for a richer flavor.
Dust your towel with powdered sugar to prevent the cake from sticking.

Variation

You can substitute the cherries with other fruits like strawberries or raspberries, or use a different filling like cream cheese for a unique twist.

FAQs

1. Can I make this Swiss roll gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour.

2. How can I prevent the cake from cracking?
Make sure not to overbake the cake, and roll it gently while it is warm.

3. Can I make the cake ahead of time?
Yes, you can prepare the cake a day in advance. Just make sure to store it properly and fill it just before serving for the best texture.