Black Forest Roll Cake – A Chocolate & Cherry Delight

If you’re looking for a dessert that is both stunning and delicious, the Black Forest Roll Cake is a perfect choice! This delightful cake combines rich chocolate sponge with sweet cherry filling and fluffy whipped cream, all rolled into a beautiful cake. It’s not just a treat for the taste buds; it’s also a feast for the eyes.

Why Make This Recipe

The Black Forest Roll Cake is a fantastic dessert for any occasion. Whether it’s a birthday, a holiday, or simply a family gathering, this cake impresses everyone. The combination of chocolate and cherries is always a hit, and the rolling technique makes it fun to prepare. Plus, it’s a great way to enjoy cherry pie filling in a new, exciting form!

How to Make Black Forest Roll Cake

Creating this beautiful Black Forest Roll Cake is easier than you might think. With a few simple steps, you’ll have a delicious dessert that everyone will love.

Ingredients

4 large eggs, separated
3/4 cup (150g) granulated sugar, divided
1 tsp vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/4 cup (30g) all-purpose flour
1/4 tsp salt
1 cup (250g) cherry pie filling or sweetened cherries (pitted and chopped)
2 tbsp cherry syrup or juice
1 cup (240ml) heavy whipping cream, chilled
3 tbsp powdered sugar
1 tsp vanilla extract
1/2 cup (60g) semi-sweet chocolate, melted (for drizzle)
Fresh cherries and chocolate shavings for decoration

Directions

Prepare the Chocolate Sponge Cake: Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it. In a large bowl, beat the egg yolks and 1/2 cup of sugar until thick and pale. Stir in the vanilla extract. In another bowl, sift together the cocoa powder, flour, and salt. Gradually fold the dry ingredients into the egg yolk mixture. In a separate clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup sugar and beat until stiff peaks form. Gently fold the egg whites into the chocolate mixture in batches until fully combined. Spread the batter evenly into the prepared pan. Bake for 10-12 minutes or until the cake springs back when touched.
Roll the Cake: While the cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper and roll the cake (with the towel) starting from a short side. Let it cool completely in this shape.
Make the Whipped Cream Filling: In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Cake: Carefully unroll the cooled cake and spread the whipped cream evenly over the surface, leaving a 1-inch border. Spoon the cherry filling over the cream in an even layer. Gently re-roll the cake, peeling away the towel as you go. Place the roll seam-side down on a serving plate.
Decorate: Drizzle the melted chocolate over the roll and garnish with fresh cherries and chocolate shavings. Chill for at least 1 hour before serving to set the filling.

How to Serve Black Forest Roll Cake

Serve the Black Forest Roll Cake chilled for the best flavor and texture. You can slice it into rounds for individual servings, making it easy for guests to enjoy. Add a dollop of whipped cream on top or a few extra cherries for an elegant touch.

How to Store Black Forest Roll Cake

Store any leftover Black Forest Roll Cake in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It is best eaten within 2-3 days for optimal taste and texture.

Tips to Make Black Forest Roll Cake

Make sure all your ingredients are at room temperature for better mixing.
Be gentle when folding the egg whites into the chocolate mixture to keep the cake light and fluffy.
Dust the kitchen towel with powdered sugar to prevent the cake from sticking while rolling.

Variation

For a twist on this classic recipe, you can substitute the cherry filling with raspberry or strawberry filling. You can also add a splash of cherry liqueur to the cream for an adult version.

FAQs

1. Can I use store-bought cherry filling?
Yes, using store-bought cherry filling can save you time, and it will still taste delicious!

2. How can I make the cake more chocolatey?
You can add more cocoa powder to the batter or use chocolate whipped cream for extra chocolate flavor.

3. Is this recipe suitable for gluten-free diets?
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Enjoy making your tasty Black Forest Roll Cake, and share it with friends and family for the perfect dessert!