Black Forest Flourless Brownie Cookies

Introduction

If you love the rich, chocolaty goodness of brownies and the sweet tang of cherries, then you are in for a treat with these Black Forest Flourless Brownie Cookies. This delightful dessert combines the flavors of classic Black Forest cake into delicious cookie form, featuring soft, flourless brownie cookies filled with juicy cherries and topped with fluffy whipped cream. Perfect for any occasion, these cookies are sure to impress family and friends.

Why Make This Recipe

This recipe is a must-try for several reasons. Firstly, it’s a flourless treat, making it a great option for those looking for gluten-free desserts. Second, the combination of cherries and chocolate is simply irresistible, providing a burst of flavor in every bite. Lastly, these cookies are easy to make and require simple ingredients that you may already have in your kitchen. You’ll enjoy baking and savoring these delightful cookies in no time!

How to Make Black Forest Flourless Brownie Cookies

Ingredients:

300 g halved, pitted cherries (fresh or frozen)
50 g caster or granulated sugar
1 1/2 tbsp lemon juice
8 g cornstarch/cornflour
150 g dark chocolate (60-70% cocoa), chopped
70 g unsalted butter
150 g caster or granulated sugar
2 large eggs, room temperature
30 g Dutch-processed cocoa powder
1/4 tsp salt
230 g double or heavy cream, chilled
30-40 g powdered sugar (adjust sweetness to taste)
1 tsp vanilla bean paste or 2 tsp vanilla extract

Directions:

Cherry Filling: In a saucepan over medium-high heat, combine cherries, sugar, and lemon juice. Stir occasionally until the cherries soften and release their juices. In a small bowl, mix a few tablespoons of cherry juice with cornstarch to create a slurry and add this to the saucepan. Cook while stirring until the mixture boils and thickens. Let it cool to room temperature, then chill it for at least 30 minutes.
Flourless Brownie Cookies: Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper. Melt the chocolate and butter together until smooth, then set aside to cool. In another bowl, whisk together the sugar and eggs until pale and fluffy. Gently fold the melted chocolate mixture into the egg mixture. Sift in the cocoa powder and salt, mixing until glossy. Chill the batter for 6-8 minutes. Scoop out 16 equal portions for cookies and bake for 8-9 minutes. Allow them to cool for 10 minutes on the sheets before transferring to a rack.
Vanilla Whipped Cream: In a bowl, whip the cream, powdered sugar, and vanilla until soft peaks form.
Assemble Cookies: Take one cookie and place some whipped cream and cherry filling on top, then sandwich it with another cookie. Serve these as delicious sandwich cookies or open-faced.

How to Serve Black Forest Flourless Brownie Cookies

These cookies are best served fresh and can be enjoyed on their own or as a delightful dessert at a gathering. Pair them with a scoop of vanilla ice cream or a sprinkle of chocolate shavings for an extra special touch.

How to Store Black Forest Flourless Brownie Cookies

Store any leftover cookies in an airtight container in the fridge for up to 3 days. For the best texture, it’s best to keep the whipped cream separate and assemble the cookies right before serving.

Tips to Make Black Forest Flourless Brownie Cookies

Use high-quality dark chocolate for the best flavor.
If you’re short on time, you can skip chilling the batter, though it helps with the cookie texture.
Experiment with adding chopped nuts like walnuts or almonds for a bit of crunch.

Variation

You can easily modify this recipe by using different fruits like raspberries or strawberries if cherries are not available. Additionally, you can add mint leaves for a refreshing twist.

FAQs

1. Can I use frozen cherries instead of fresh?
Yes, frozen cherries work well in this recipe. Just thaw them before cooking.

2. How can I make these cookies vegan?
You can substitute eggs with flaxseed meal or a commercial egg replacer and use dairy-free chocolate and butter.

3. Can I freeze these cookies?
Yes, you can freeze the cookies. Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to a month. Thaw in the fridge before serving.

In conclusion, Black Forest Flourless Brownie Cookies are a delightful treat that brings together rich chocolate, sweet cherries, and creamy whipped cream. With this simple recipe, you can create a dessert everyone will love! Enjoy baking and indulging in these delicious cookies!