Black Forest Cheesecake with Rich Chocolate and Berry Topping
If you love the classic flavors of Black Forest cake but want something a bit different, then this Black Forest Cheesecake is just what you need! It combines rich cream cheese with mouth-watering black cherries, mixed berries, and a touch of chocolate. This dessert is not only beautiful but also easy to make, perfect for any occasion.
Why Make This Recipe
You should make this Black Forest Cheesecake because it brings together familiar flavors in a new way. It is rich and creamy while still being fruity and light. Whether it’s for a birthday, anniversary, or just because you want a tasty treat, this cheesecake will impress your family and friends. Plus, it’s a great way to enjoy cherries and berries in a delightful dessert.
How to Make Black Forest Cheesecake
Making this delicious cheesecake is simple and fun. Just follow the steps below, and you’ll have a stunning dessert ready to enjoy!
Ingredients:
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries (optional)
- Juice of 1 lime
- 2 tablespoons Kirsch (optional)
- 45 g unsalted butter
- 150 g Bourbon biscuits (crushed)
- 300 g soft cream cheese
- 60 g caster sugar
- 150 ml double cream (or heavy cream)
- 60 g dark chocolate
Directions:
- In a saucepan, combine the tinned cherries, blackberries, and blueberries with lime juice. Cook on low heat until the fruit softens and the mixture thickens slightly. Remove from heat, let cool, and stir in Kirsch if desired.
- Melt the butter and mix it with the crushed Bourbon biscuits until fully combined. Press the mixture into the base of a springform tin and chill in the fridge for 30 minutes.
- In a mixing bowl, whisk the cream cheese and caster sugar until smooth. Whip the double cream until soft peaks form, then fold it into the cream cheese mixture.
- Melt the dark chocolate, let it cool slightly, and fold it into the cream cheese mixture.
- Pour the cream cheese mixture over the chilled biscuit base, spoon the cooled Black Forest topping over the cheesecake, and chill for at least 4 hours or overnight to set.
How to Serve Black Forest Cheesecake
Serve the Black Forest Cheesecake chilled, directly from the fridge. You can cut it into slices and add a dollop of whipped cream or fresh berries on the side for extra flavor. It looks beautiful on a serving plate, making it a perfect centerpiece for any gathering.
How to Store Black Forest Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container to keep it fresh. It will last for up to 3 days in the fridge. Alternatively, you can freeze the cheesecake for up to a month. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Black Forest Cheesecake
- Feel free to adjust the sweetness by using more or less sugar according to your taste.
- For a more intense chocolate flavor, use dark chocolate with a higher cocoa content.
- If you don’t have Bourbon biscuits, any chocolate biscuit will work fine as a substitute.
Variation
You can switch up the berries based on what you have available or prefer. Raspberries or strawberries can be great alternatives to use along with or instead of blackberries and blueberries.
FAQs
1. Can I make this cheesecake ahead of time?
Yes, you can make this cheesecake the day before and let it chill overnight. It will set perfectly and be ready to serve!
2. Is the Kirsch necessary for this recipe?
No, the Kirsch is optional. It adds a bit of flavor, but if you prefer not to use it, that’s perfectly fine.
3. Can I use fresh cherries instead of tinned?
Absolutely! Fresh cherries can be used, but make sure to pit them and cut them into smaller pieces before cooking them with the other fruits.