Biscuits and Gravy with Sausage

Introduction

Biscuits and Gravy with Sausage is a classic breakfast dish that brings comfort and warmth to your morning routine. This hearty meal features fluffy biscuits smothered in rich sausage gravy. It’s a simple yet satisfying way to start your day and will leave you feeling full and happy.

Why Make This Recipe

Making Biscuits and Gravy with Sausage is worthwhile because it’s quick to prepare, delicious, and perfect for any breakfast lover. It’s great for feeding a crowd or enjoying a cozy meal at home. Plus, with just a few ingredients, you can whip up this comforting dish any day of the week.

How to Make Biscuits and Gravy with Sausage

Ingredients

Fresh eggs
Sausage
Biscuits
Gravy (made from sausage drippings, flour, milk, salt, and pepper)

Directions

Cook the sausage in a skillet over medium heat until browned.
Remove the sausage from the skillet and make gravy by adding flour to the drippings, cooking for a minute.
Gradually whisk in milk, stirring until thickened.
Bake or prepare biscuits according to package or recipe instructions.
Serve the biscuits topped with sausage and gravy.
Fry or scramble fresh eggs to serve on the side.

How to Serve Biscuits and Gravy with Sausage

Serve your Biscuits and Gravy warm on a plate. Place the biscuits at the center and generously pour the sausage gravy over the top. Add the freshly cooked eggs on the side for a complete meal. Enjoy it with a cup of coffee or tea for the perfect breakfast experience.

How to Store Biscuits and Gravy with Sausage

If you have leftovers, store the biscuits, sausage, and gravy separately in airtight containers. You can keep them in the refrigerator for about 3 days. To reheat, warm the gravy on the stovetop and the biscuits in the oven. Fresh eggs can be cooked anew for the best taste.

Tips to Make Biscuits and Gravy with Sausage

Use a good-quality sausage for the best flavor. Spicy or mild options both work well based on your preference.
Make sure to whisk the gravy constantly as you add the milk to avoid lumps.
For fluffier biscuits, consider using buttermilk instead of regular milk in your biscuit recipe.

Variation

You can customize this recipe by adding different herbs and spices to the gravy, such as garlic powder or cayenne pepper for a bit of heat. You can also try adding vegetables like chopped green onions or bell peppers for added flavor.

FAQs

Q1: Can I make the biscuits from scratch?
Yes, homemade biscuits are delicious and can enhance the dish. There are many easy biscuit recipes available for you to try.

Q2: Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a great alternative if you want a leaner option.

Q3: How can I make the gravy thicker?
If you want a thicker gravy, simply add a bit more flour while cooking or reduce the amount of milk added to achieve your desired consistency.

Enjoy making and sharing this delightful breakfast dish with family and friends!