Name: Biscoff Vegan Marble Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 3 cups all-purpose flour; 1 3/4 cups cane sugar; 2 1/2 tsp baking soda; 1/8 tsp fine sea salt; 1 1/2 cups almond milk (or other dairy-free milk); 3/4 cup avocado oil (or other neutral vegetable oil); 1/4 cup lemon juice; 1 tsp vanilla extract; 1/3 cup Biscoff cookie butter; 2 1/2 tbsp almond milk for Biscoff batter; 6 tbsp vegan butter; 2 tbsp vegetable shortening; 2 tbsp Biscoff cookie butter for frosting; 3 cups powdered sugar; 1 tsp vanilla extract for frosting; 1-2 tbsp almond milk for frosting; 1/3 cup Biscoff cookie butter for assembling; 1/2 cup Biscoff cookie crumbs; A few Biscoff cookies for decoration

Biscoff Vegan Marble Cake

Are you looking for a deliciously sweet dessert that is both vegan and indulgent? Look no further than the Biscoff Vegan Marble Cake! This cake combines the flavors of rich Biscoff cookie butter with a light and fluffy vanilla batter. It’s perfect for any occasion, whether it’s a birthday party, a family gathering, or just a treat for yourself.

Why Make This Recipe

The Biscoff Vegan Marble Cake is not just a tasty dessert; it’s also a wonderful way to enjoy a plant-based treat. It’s easy to make, and it uses ingredients that are mostly pantry staples. With its marbled appearance and unique flavor, this cake will impress your friends and family. Plus, it’s vegan, making it suitable for those with dietary restrictions.

How to Make Biscoff Vegan Marble Cake

Ingredients:

3 cups all-purpose flour
1 3/4 cups cane sugar
2 1/2 tsp baking soda
1/8 tsp fine sea salt
1 1/2 cups almond milk (or other dairy-free milk)
3/4 cup avocado oil (or other neutral vegetable oil)
1/4 cup lemon juice
1 tsp vanilla extract
1/3 cup Biscoff cookie butter
2 1/2 tbsp almond milk for Biscoff batter
6 tbsp vegan butter
2 tbsp vegetable shortening
2 tbsp Biscoff cookie butter for frosting
3 cups powdered sugar
1 tsp vanilla extract for frosting
1-2 tbsp almond milk for frosting
1/3 cup Biscoff cookie butter for assembling
1/2 cup Biscoff cookie crumbs
A few Biscoff cookies for decoration

Directions:

Preheat the oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
In a large bowl, mix flour, cane sugar, baking soda, and sea salt. In a separate bowl, whisk together almond milk, avocado oil, lemon juice, and vanilla extract until smooth.
Divide the batter into two bowls. Mix Biscoff cookie butter and 2 1/2 tbsp almond milk into the smaller portion.
Pour batter into pans by alternating spoonfuls of vanilla and Biscoff batter to create a marbled effect.
Bake for 20-25 minutes until a toothpick comes out clean. Cool for 10 minutes in the pans, then transfer to a cooling rack and chill in the fridge.
For the frosting, cream together vegan butter, vegetable shortening, and Biscoff cookie butter. Gradually add powdered sugar and vanilla extract. Adjust with almond milk until you reach your desired consistency.
To assemble, place one cake layer onto a plate, frost the edges, add Biscoff cookie butter in the center, and top with the second layer. Frost the entire cake and decorate with cookie crumbs and cookies on top.
Store in the fridge for up to 4 days or freeze for 1 month.

How to Serve Biscoff Vegan Marble Cake

Serve this cake at room temperature for the best flavor. You can enjoy it plain or with a scoop of dairy-free ice cream on the side. A cup of tea or coffee also pairs wonderfully with this cake.

How to Store Biscoff Vegan Marble Cake

To keep your Biscoff Vegan Marble Cake fresh, store it in an airtight container in the fridge. It will stay good for up to 4 days. If you need to store it for a longer time, you can freeze it for up to 1 month. Just make sure to wrap it well!

Tips to Make Biscoff Vegan Marble Cake

Make sure all ingredients are at room temperature for best mixing.
If the batter is too thick, you can add a little more almond milk to thin it out.
For a richer flavor, you can use a blend of different plant milks.

Variation

You can change the flavor by adding cocoa powder to the Biscoff batter for an even richer chocolate taste. You could also use different nut butters if you prefer something other than Biscoff.

FAQs

1. Can I use regular milk instead of almond milk?
Yes, but then the recipe will not be vegan. If you’re okay with dairy, you can substitute it with regular milk.

2. Can I make this cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of the all-purpose flour.

3. How should I store leftover cake?
Keep it in an airtight container in the fridge for up to 4 days or freeze it for longer storage.

Enjoy making and sharing this delightful Biscoff Vegan Marble Cake while keeping it simple and tasty!