Name: Biscoff Vegan Marble Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 3 cups all-purpose flour; 1 3/4 cups cane sugar; 2 1/2 tsp baking soda; 1/8 tsp fine sea salt; 1 1/2 cups almond milk (or other dairy-free milk); 3/4 cup avocado oil (or other neutral vegetable oil); 1/4 cup lemon juice; 1 tsp vanilla extract; 1/3 cup Biscoff cookie butter; 2 1/2 tbsp almond milk; 6 tbsp vegan butter; 2 tbsp vegetable shortening; 2 tbsp Biscoff cookie butter; 3 cups powdered sugar; 1 tsp vanilla extract; 1-2 tbsp almond milk; 1/3 cup Biscoff cookie butter; 1/2 cup Biscoff cookie crumbs; A few Biscoff cookies

Biscoff Vegan Marble Cake

Introduction

Biscoff Vegan Marble Cake is a delightful treat that brings together the rich, caramel flavors of Biscoff cookie butter and a fluffy vanilla cake base. This cake is perfect for any occasion, whether you want a delicious dessert or a sweet snack with your tea or coffee. Plus, it’s entirely vegan, making it suitable for everyone, including those who follow a plant-based diet.

Why Make This Recipe

This recipe offers a wonderful combination of flavors and textures. The marble effect not only looks beautiful but also provides a delightful balance between the rich Biscoff and light vanilla flavors. Making this cake is simple and rewarding, allowing you to impress your friends and family with minimal effort. Its vegan ingredients make it a guilt-free dessert, so you can enjoy every bite without any worries.

How to Make Biscoff Vegan Marble Cake

Making this cake is an easy process that can be completed in a few simple steps. Just follow the directions below, and you’ll have a stunning cake ready to enjoy!

Ingredients:

3 cups all-purpose flour
1 3/4 cups cane sugar
2 1/2 tsp baking soda
1/8 tsp fine sea salt
1 1/2 cups almond milk (or other dairy-free milk)
3/4 cup avocado oil (or other neutral vegetable oil)
1/4 cup lemon juice
1 tsp vanilla extract
1/3 cup Biscoff cookie butter
2 1/2 tbsp almond milk
6 tbsp vegan butter
2 tbsp vegetable shortening
2 tbsp Biscoff cookie butter
3 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp almond milk
1/3 cup Biscoff cookie butter
1/2 cup Biscoff cookie crumbs
A few Biscoff cookies

Directions:

Preheat the oven to 350°F (175°C). Grease and flour two 8-inch cake pans or line them with parchment paper.
In a large bowl, combine flour, sugar, baking soda, and salt.
In a separate bowl, whisk together almond milk, avocado oil, lemon juice, and vanilla extract.
Combine dry and wet ingredients, whisking gently until smooth.
Separate the batter into two bowls; the larger one will be the vanilla cake, and the smaller will become the Biscoff batter.
Add Biscoff cookie butter and almond milk to the smaller portion of batter and whisk until smooth.
Pour 1/3 cup of vanilla batter in the center of a cake pan, followed by 1/4 cup of Biscoff batter on top; repeat until both batters are used. Do the same for the second pan.
Bake for 20-25 minutes, rotating the pans halfway through. The cakes are ready when a toothpick inserted in the center comes out clean.
Let the cakes cool for 10 minutes in the pans, then flip onto a cooling rack to cool completely. Chill in the fridge for a couple of hours before frosting.
Cream vegan butter, shortening, and cookie butter in a mixer for 1 minute. Gradually add powdered sugar, then vanilla extract. Adjust the consistency with almond milk if needed.
Place one cake layer on a plate, pipe a ring of frosting around the edges, and spread Biscoff cookie butter in the center.
Place the second cake layer on top and frost the entire cake. Decorate with cookie crumbs and Biscoff cookies on top. Store the cake in the fridge for up to 4 days, or freeze for up to 1 month.

How to Serve Biscoff Vegan Marble Cake

For the best experience, serve your Biscoff Vegan Marble Cake chilled. You can cut it into generous slices and enjoy it as is. It also pairs wonderfully with a cup of coffee or tea, making it a great treat for afternoon gatherings or special occasions.

How to Store Biscoff Vegan Marble Cake

To keep your cake fresh, store it in an airtight container in the fridge for up to 4 days. If you want to save it for a longer time, you can freeze it for up to one month. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Biscoff Vegan Marble Cake

Measure your ingredients accurately to ensure the perfect cake texture.
If you want a richer flavor, consider using almond or coconut milk instead of regular almond milk.
Make sure your oven is properly preheated before putting the cakes in, as this helps with rising.
Let the cake cool completely before frosting to avoid melting the frosting.

Variation

You can add some chopped walnuts or pecans to the batter for extra crunch. If you want a chocolate version, mix in some cocoa powder in place of part of the flour.

FAQs

1. Can I use other types of milk?
Yes, you can substitute almond milk with any other dairy-free milk of your choice, such as soy or oat milk.

2. Can I make this cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular all-purpose flour. Make sure it has a binding agent like xanthan gum.

3. How can I make this cake sweeter?
If you prefer a sweeter cake, you can add more cane sugar to the batter or drizzle some additional Biscoff cookie butter on top after frosting.

Enjoy baking and indulging in this Biscoff Vegan Marble Cake!