Biscoff Truffles are a delightful treat that combines the rich and spicy flavor of Biscoff cookies with creamy goodness. This no-bake dessert is easy to prepare and perfect for any occasion. They’re sweet, indulgent, and sure to impress your friends and family!

Why Make This Recipe

If you love Biscoff cookies, then you will adore these truffles! They are simple to make and require minimal ingredients. Not only do they taste amazing, but they also make great gifts or party favors. Plus, they are a fun way to satisfy your sweet tooth without spending hours in the kitchen.

How to Make Biscoff Truffles

Ingredients:

1 cup Biscoff cookie crumbs, finely ground
1 cup cookie butter (Biscoff spread)
4 ounces cream cheese, room temperature
1/2 teaspoon ground cinnamon (optional)
1/4 cup cookie butter (Biscoff spread) for coating
8 ounces white chocolate, chopped

Directions:

Pulverize the Biscoff cookies in a food processor or blender until finely ground.
In a mixing bowl, beat together room temperature cream cheese and cookie butter until smooth.
Add the ground cinnamon and cookie crumbs, then mix until fully combined (the mixture may look slightly crumbly).
Using a 1-inch cookie scoop, portion out the dough onto a parchment-lined sheet pan.
Squeeze each portion in your hand to form a compact ball, then roll it into a smooth ball. Repeat with the remaining dough.
Place the tray of truffles in the freezer for 15-30 minutes to harden.
Melt the white chocolate and remaining cookie butter together in a heatproof bowl. Microwave in 30-second intervals, stirring between each, until smooth. Alternatively, use a double boiler (Bain Marie) to melt the mixture.
Dip each frozen truffle into the melted chocolate using dipping tools or forks, ensuring it’s fully coated. Let excess chocolate drip off before placing the truffle back on the tray.
Once all truffles are coated and set, drizzle additional chocolate over the top and sprinkle with Biscoff cookie crumbs if desired.
Chill the truffles in the fridge to set the coating. Once firm, break off any excess chocolate before storing.

How to Serve Biscoff Truffles

Serve Biscoff Truffles on a beautiful plate or in small treat bags for a fun presentation. They go well with coffee or tea and make a lovely dessert at parties or family gatherings.

How to Store Biscoff Truffles

Store your Biscoff Truffles in an airtight container in the refrigerator. They will stay fresh for up to a week. You can also freeze them for longer storage.

Tips to Make Biscoff Truffles

Make sure your cream cheese is at room temperature for easy mixing.
If your mixture is too crumbly, add a bit more cookie butter to help it bind together.
Experiment with different types of chocolate for coating, such as milk or dark chocolate.

Variation

For a fun twist, you can add chopped nuts or mini chocolate chips to the truffle mixture. You can also swap out Biscoff for another flavor of cookie spread to create different truffles!

FAQs

Q: Can I use regular cream cheese instead of the flavored one?
A: Yes, regular cream cheese works well. Just make sure it is softened to room temperature.

Q: How long do these truffles take to make?
A: The total time is roughly one hour, including chilling time for the truffles.

Q: Can I make these truffles ahead of time?
A: Absolutely! You can prepare them a day or two in advance. Just keep them refrigerated until you are ready to serve.