Biscoff Rocky Road

Introduction

If you are a fan of sweet treats, then Biscoff Rocky Road is a dessert you must try! This no-bake recipe combines the rich flavors of white chocolate and Biscoff spread with marshmallows and cookies. It’s a fun and easy way to satisfy your sweet cravings.

Why Make This Recipe

Biscoff Rocky Road is not only delicious but also quick to make. With just a few ingredients, you can create a beautiful dessert perfect for any occasion. Whether it’s a family get-together or a cozy night in, this treat will surely please everyone. Plus, it’s simple enough for kids to help with, making it a great activity for the whole family!

How to Make Biscoff Rocky Road

Making Biscoff Rocky Road is a straightforward process. Just follow these steps to create a delightful dessert that will impress your friends and family.

Ingredients:

180 g (1 cup) white chocolate
28 g (2 tablespoons) unsalted butter
1/4 cup (70 g) Biscoff spread
1/4 teaspoon cinnamon
1 cup medium-sized marshmallows (packed)
10 Lotus Biscoff cookies, broken into pieces
40 g soft nougat, chopped

Directions:

Prepare the Tin: Line an 8×4 inch loaf tin with baking paper.
Melt the Base: In a microwave-safe bowl, combine white chocolate, butter, and Biscoff spread. Microwave on high in 30-second increments, stirring well between each, until the mixture is just melted and smooth.
Mix the Ingredients: Stir in the marshmallows, most of the Biscoff cookies, nougat pieces, and cinnamon.
Assemble the Rocky Road: Pour the mixture into the prepared tin, spreading it evenly. Sprinkle the remaining Biscoff cookie pieces on top.
Chill: Refrigerate for 2-3 hours or until set.
Optional Decoration: Drizzle with a little melted white or dark chocolate for an extra touch.

How to Serve Biscoff Rocky Road

Once your Biscoff Rocky Road is set, slice it into squares or rectangles. You can serve it as is or add a scoop of ice cream on the side for an even sweeter treat. It’s perfect for sharing at parties or just enjoying at home!

How to Store Biscoff Rocky Road

To keep your Biscoff Rocky Road fresh, store it in an airtight container in the refrigerator. It should last for about a week, but let’s be honest, it probably won’t last that long!

Tips to Make Biscoff Rocky Road

Make sure to chop the nougat into small pieces for easier mixing.
Feel free to use different types of chocolate if you like dark or milk chocolate better.
You can add nuts or dried fruit for extra texture and flavor.

Variation

If you’re looking for a twist, try adding peanut butter or even some crushed pretzels for a salty-sweet combination.

FAQs

Can I use milk chocolate instead of white chocolate?
Yes, you can definitely use milk chocolate for a richer taste!
Is there a vegan version of this recipe?
You can substitute the butter and chocolate with vegan alternatives to make it vegan-friendly.
What other cookies can I use instead of Biscoff?
You can use any crispy cookie you like, such as digestive biscuits or graham crackers.

Now you have all the details to make your own Biscoff Rocky Road! Enjoy making this delicious dessert and share the joy with others. Happy cooking!