Big Batch Limoncello Basil Spritz
Summer is the perfect time for light and refreshing drinks. One drink that stands out is the Big Batch Limoncello Basil Spritz. This tasty spritz combines the zesty flavor of limoncello with the fresh taste of basil, making it an ideal choice for parties and gatherings. It’s easy to make and sure to impress your guests!
Why Make This Recipe
This recipe is perfect for serving a crowd. It’s light, bubbly, and has a unique twist with fresh basil. You can prepare it ahead of time, allowing you to enjoy the fun with your friends and family instead of spending all your time mixing drinks. Plus, the combination of flavors is refreshing and delicious, making it a great choice for warm days!
How to Make Big Batch Limoncello Basil Spritz
Ingredients:
- 1 cup limoncello (chilled)
- 1 bottle (750 ml) Prosecco (chilled)
- 1/2 cup soda water or sparkling water
- 1/4 cup fresh lime juice
- 1 small bunch of fresh basil leaves
- 1–2 limes, thinly sliced
- Ice, for serving
Directions:
- Fill a large pitcher with ice, fresh basil leaves, and lime slices.
- Pour in the limoncello, lime juice, and sparkling water. Stir gently.
- Slowly add the Prosecco and give it a gentle swirl—don’t lose the bubbles!
- Serve in individual glasses over ice. Garnish with extra basil and lime.
How to Serve Big Batch Limoncello Basil Spritz
Serve this spritz in clear glasses to showcase its beautiful colors. Garnish each drink with a sprig of basil and slice of lime for a fresh touch. You can also serve some snacks on the side for an enjoyable experience.
How to Store Big Batch Limoncello Basil Spritz
If you have leftovers, store the spritz in the refrigerator. However, it’s best enjoyed the same day to keep its fizz. If you can, mix the ingredients just before serving for the best taste and bubbles.
Tips to Make Big Batch Limoncello Basil Spritz
- Chill all your ingredients beforehand for a refreshing drink.
- Use fresh basil for the best flavor.
- Adjust the lime juice to your taste. More lime will make it tangier!
Variation
You can try adding fresh fruits like strawberries or raspberries for an extra fruity twist. Simply muddle them in the glass before pouring the drink.
FAQs
1. Can I make this drink ahead of time?
Yes, you can mix all the ingredients except for the Prosecco. Add the Prosecco just before serving to keep it bubbly.
2. Can I use other sparkling wines instead of Prosecco?
Absolutely! Any dry sparkling wine like Cava or Champagne will work well.
3. Is it possible to make a non-alcoholic version?
Yes! You can replace the limoncello and Prosecco with lemon-flavored soda or non-alcoholic sparkling wine.

Big Batch Limoncello Basil Spritz
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A refreshing drink combining limoncello and fresh basil, perfect for summer gatherings.
Ingredients
- 1 cup limoncello (chilled)
- 1 bottle (750 ml) Prosecco (chilled)
- 1/2 cup soda water or sparkling water
- 1/4 cup fresh lime juice
- 1 small bunch of fresh basil leaves
- 1–2 limes, thinly sliced
- Ice, for serving
Instructions
- Fill a large pitcher with ice, fresh basil leaves, and lime slices.
- Pour in the limoncello, lime juice, and sparkling water. Stir gently.
- Slowly add the Prosecco and give it a gentle swirl—don’t lose the bubbles!
- Serve in individual glasses over ice. Garnish with extra basil and lime.
Notes
Best enjoyed the same day for optimal fizz. Chill ingredients beforehand for a refreshing drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 10g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: limoncello spritz, summer drink, basil cocktail, party drink, refreshing beverage
