Best Pan Flatbread
Flatbread is a simple and delightful staple in many cultures. The Best Pan Flatbread is an easy recipe that you can whip up at home. Whether you want to eat it with dips, wrap it around fillings, or simply enjoy it with a meal, this flatbread is versatile and tasty.
Why Make This Recipe
Making your own flatbread is not only fun, but it’s also healthier and fresher than store-bought options. You can control the ingredients and adjust flavors to your liking. Plus, this recipe doesn’t require any special equipment or baking, making it a great choice for anyone!
How to Make Best Pan Flatbread
Ingredients
- 300 milliliters warm water (1 1/2 cups)
- 1 teaspoon salt (7 grams)
- 1 egg
- All-purpose flour (approximately 3-4 cups, as needed)
- 1 tablespoon olive oil (optional)
Directions
- In a bowl, mix warm water and salt until dissolved.
- Add the egg and stir well.
- Gradually add flour to the mixture until a soft dough forms.
- Knead the dough on a floured surface for about 5-10 minutes until smooth.
- Divide the dough into small balls and roll each one out into a flat circle.
- Heat a pan over medium heat and cook each flatbread for 1-2 minutes on each side until golden brown.
- Brush with olive oil if desired and serve warm.
How to Serve Best Pan Flatbread
You can serve the Best Pan Flatbread in many ways! It works great as a side with soups and salads. You can also use it as a wrap for sandwiches or fill it with your favorite ingredients like grilled veggies, meats, or cheese. Enjoy it warm for the best flavor!
How to Store Best Pan Flatbread
If you have leftover flatbread, you can store it in an airtight container at room temperature for up to 2 days. For longer storage, place it in the fridge for about a week. You can also freeze flatbreads by placing them in a freezer bag; they can last up to 3 months. Just heat them up in a pan or oven when you’re ready to enjoy!
Tips to Make Best Pan Flatbread
- Make sure the water is warm, not hot, to help the dough rise.
- Use enough flour to keep the dough from sticking, but don’t add too much or it will become tough.
- Rest the dough for a few minutes before rolling it out to make it easier to handle.
- Play with flavors by adding herbs or spices to the dough.
Variation
You can add ingredients like garlic, herbs, or cheese to the dough for added flavor. You can also try whole wheat flour for a different texture and taste.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but you may need to adjust the amount of water as it absorbs moisture differently.
2. Is it okay to cook flatbread on a grill?
Yes, grilling flatbread adds a nice smoky flavor. Just ensure the grill is well-preheated.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough ahead of time. Just wrap it in plastic wrap and refrigerate it. Let it come to room temperature before rolling it out.
Enjoy making and sharing your Best Pan Flatbread!
Print
Best Pan Flatbread
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delightful flatbread recipe that is easy to make at home, perfect for wraps, dips, or as a side dish.
Ingredients
- 300 milliliters warm water (1 1/2 cups)
- 1 teaspoon salt (7 grams)
- 1 egg
- All-purpose flour (approximately 3-4 cups, as needed)
- 1 tablespoon olive oil (optional)
Instructions
- In a bowl, mix warm water and salt until dissolved.
- Add the egg and stir well.
- Gradually add flour to the mixture until a soft dough forms.
- Knead the dough on a floured surface for about 5-10 minutes until smooth.
- Divide the dough into small balls and roll each one out into a flat circle.
- Heat a pan over medium heat and cook each flatbread for 1-2 minutes on each side until golden brown.
- Brush with olive oil if desired and serve warm.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for about a week. Freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: flatbread, pan bread, easy recipe, Mediterranean bread, homemade flatbread