Best Double Chocolate Cake with Black Velvet Icing
Introduction
If you’re a chocolate lover, then the Best Double Chocolate Cake with Black Velvet Icing is a must-try recipe! This cake is rich, moist, and decadently delicious. The combination of double chocolate layers and smooth black velvet icing makes this treat perfect for any occasion.
Why Make This Recipe
You should make this recipe because it brings together two irresistible flavors: chocolate and creaminess, in a delightful cake form. The cake is perfect for birthdays, celebrations, or any day you crave something sweet. Plus, it’s easy to make, and who doesn’t love chocolate?
How to Make Best Double Chocolate Cake
Making the Best Double Chocolate Cake with Black Velvet Icing is simple and fun. Just follow these easy steps to create a show-stopping dessert that impresses friends and family alike.
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup semi-sweet chocolate chips
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 3 tbsp heavy cream
- 1 tsp vanilla extract
- Black food coloring (optional)
Directions
Prepare the Cake Batter: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Mix the Wet Ingredients: In another bowl, beat the eggs, milk, vegetable oil, and vanilla extract until smooth. Gradually mix this into the dry ingredients.
Incorporate Boiling Water & Chocolate Chips: Slowly stir in the boiling water until combined (the batter will be thin—this is normal!). Fold in the chocolate chips for an extra rich taste.
Bake to Perfection: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool for 10 minutes before transferring them to a wire rack.
Make the Black Velvet Icing: Beat the butter until creamy. Add the cocoa powder and powdered sugar, alternating with the heavy cream, until smooth and fluffy. Mix in the vanilla extract and add black food coloring if desired for a bold, dark finish.
Assemble & Frost: Once the cakes are completely cool, spread a layer of icing over one cake, then stack the second cake on top. Frost the entire cake with the black velvet icing, smoothing it out for a sleek look.
Serve & Enjoy: Slice the cake and indulge in the ultimate chocolate experience!
Prep Time: 20 min | Total Time: 1 hr 15 min | Servings: 12
How to Serve Best Double Chocolate Cake
To serve the Best Double Chocolate Cake, simply slice it into generous pieces and plate them. You can add a scoop of vanilla ice cream or a dollop of whipped cream on the side for an extra special treat!
How to Store Best Double Chocolate Cake
If you have leftovers, store the cake in an airtight container at room temperature or in the fridge. It will stay fresh for about 3-5 days. You can also freeze slices for later enjoyment; just wrap them well in plastic wrap and place them in a freezer-safe bag.
Tips to Make Best Double Chocolate Cake
- Ensure all your ingredients are at room temperature for the best mixing results.
- Don’t skip the boiling water; it makes the cake super moist.
- Allow the cakes to cool completely before frosting to prevent the icing from melting.
Variation (if any)
You can add nuts, such as walnuts or pecans, for added texture. Additionally, try substituting the semi-sweet chocolate chips with dark chocolate chips for an even richer flavor.
FAQs
Can I use a different type of frosting?
Yes, you can use cream cheese frosting or vanilla buttercream if you prefer.How can I make this cake gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend.Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance and frost them the day you plan to serve.
Enjoy baking and savoring this delightful Best Double Chocolate Cake with Black Velvet Icing!