Berry-Topped Vanilla Layer Cake

Berry-Topped Vanilla Layer Cake is a delightful dessert that brings joy to any occasion. It features soft and moist vanilla cake layers topped with fresh berries and a creamy frosting. This cake is sure to impress family and friends at parties, birthdays, or casual gatherings.

Why Make This Recipe

This recipe is perfect for anyone who loves berries and vanilla. It’s easy to make and looks beautiful on a dessert table. The combination of sweet and tart berries balances perfectly with the rich vanilla cake, making every bite a treat. Plus, you can customize it with your favorite fruits!

How to Make Berry-Topped Vanilla Layer Cake

Ingredients

2 1⁄2 cups (300g) all-purpose flour
2 1⁄2 tsp baking powder
1⁄4 tsp salt
1 cup (225g) unsalted butter, softened
1 1⁄2 cups (300g) granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup (240ml) whole milk
1 cup (225g) unsalted butter, softened (for frosting)
4 cups (480g) powdered sugar
2 tsp vanilla extract (for frosting)
2-4 tbsp heavy cream (adjust for desired consistency, for frosting)
Pinch of salt (for frosting)
1 cup (150g) fresh strawberries, hulled and sliced
1 cup (150g) fresh blueberries
1 cup (150g) fresh raspberries
2 tbsp granulated sugar (optional, for macerating the berries)
Mint leaves (for garnish, optional)

Directions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream softened butter and sugar until light and fluffy.
Add eggs one at a time, then stir in vanilla extract.
Gradually add dry ingredients alternating with milk, mixing until just combined.
Divide batter between pans and smooth the tops.
Bake for 25-30 minutes or until a toothpick comes out clean.
Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
For the frosting, beat softened butter until creamy, then gradually add powdered sugar.
Mix in vanilla and salt, then adjust consistency with heavy cream.
For the berries, toss with sugar if using and let sit for 15-20 minutes.
Assemble the cake: place one layer on a serving plate, frost the top, add the second layer, then apply a crumb coat and chill.
Frost the entire cake after chilling, then top with macerated berries and garnish with mint leaves.
Slice and serve chilled.

How to Serve Berry-Topped Vanilla Layer Cake

Serve this cake chilled as a refreshing dessert. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. You can also enjoy it with a cup of tea or coffee.

How to Store Berry-Topped Vanilla Layer Cake

Store any leftover cake in the refrigerator, covered in plastic wrap or in an airtight container. It will stay fresh for up to 3 days. If you prefer, you can freeze slices of the cake by wrapping them in plastic wrap and placing them in a freezer bag. They will keep for about a month.

Tips to Make Berry-Topped Vanilla Layer Cake

Make sure your butter is softened to room temperature for easy mixing.
When measuring flour, use the spoon-and-level method to avoid packing it into the cup.
For a moist cake, do not overmix the batter once you add the milk.
Let the cakes cool completely before frosting to prevent melting.

Variation

Feel free to switch up the berries based on the season or your preferences. You can also add a layer of lemon or chocolate frosting for added flavor!

FAQs

Q1: Can I use frozen berries?
A1: Yes, you can use frozen berries, but be aware they may make the frosting a bit watery. Thaw and drain them well before using.

Q2: Can I make this cake ahead of time?
A2: Yes! You can bake the cakes a day ahead and frost them on the day you plan to serve.

Q3: What if I don’t have heavy cream for the frosting?
A3: You can use milk instead of heavy cream, but the frosting will be less thick. Adjust the amount as needed.