Berry Bliss Red Velvet Cake

Berry Bliss Red Velvet Cake is a delightful dessert that brings together the rich, velvety texture of red velvet cake and the fresh burst of mixed berries. This cake is not only visually stunning but also incredibly delicious, making it a perfect treat for any occasion. Whether you’re celebrating a birthday, anniversary, or just want to indulge in something sweet, this cake is sure to impress.

Why Make This Recipe

There are many reasons to make Berry Bliss Red Velvet Cake! First, it’s a beautiful dessert that will catch anyone’s eye. The deep red color combined with vibrant berries makes it a showstopper on any table. Second, the flavors of buttery cream cheese frosting paired with fruity berry filling create a harmonious balance that keeps you coming back for more. Lastly, making this cake at home allows you to customize it to your taste and enjoy the satisfaction of baking from scratch.

How to Make Berry Bliss Red Velvet Cake

Ingredients:

2 1⁄2 cups all-purpose flour
1 1⁄2 cups granulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cocoa powder
1⁄2 tsp salt
1 1⁄2 cups vegetable oil
1 cup buttermilk
2 large eggs
2 tbsp red food coloring (or beet juice for a natural version)
1 tsp vanilla extract
1 tsp white vinegar
1 cup mixed fresh berries (blueberries, raspberries, strawberries)
1⁄2 cup powdered sugar
1 tbsp lemon juice
8 oz cream cheese, softened
1⁄2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
Pinch of salt
Fresh berries (for garnish)
Edible flowers (optional, for decoration)

Directions:

Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cocoa powder, and salt. In another bowl, beat together oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until smooth. Gradually mix in the dry ingredients. Divide the batter into the pans and bake for 25-30 minutes. Cool in the pans for 10 minutes, then on wire racks.
For the berry filling, heat berries, powdered sugar, lemon juice, and vanilla in a saucepan for 5-7 minutes until soft. Let it cool.
For frosting, mix cream cheese and butter until smooth, then add powdered sugar and beat until fluffy; add vanilla and salt.
Slice cooled cakes in half to create layers. Layer berry filling and frosting between each layer, finishing with frosting on top.
Garnish with fresh berries and edible flowers. Chill for 30 minutes before serving.

How to Serve Berry Bliss Red Velvet Cake

Serve this cake chilled for the best flavor. It can be enjoyed plain or adorned with even more fresh berries and flowers for a beautiful presentation. It pairs wonderfully with a cup of coffee or tea, making it an excellent dessert for gatherings or afternoon tea.

How to Store Berry Bliss Red Velvet Cake

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. To keep it fresh, it’s best to keep the layers separated with parchment paper. You can also freeze un-frosted layers for up to 3 months. Wrap them tightly in plastic wrap before freezing.

Tips to Make Berry Bliss Red Velvet Cake

Always measure your ingredients accurately for the best results.
For a more intense red color, use a high-quality red food coloring or beet juice.
Let your cakes cool completely before frosting to prevent the frosting from melting.
Feel free to mix and match your favorite berries for the filling!

Variation

You can experiment with different berries in this recipe. Try using blackberries or cherries for a change. Additionally, for a chocolate lover’s twist, add chocolate chips to the batter or use chocolate frosting instead of cream cheese.

FAQs

1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk but add 1 tablespoon of vinegar or lemon juice to create a buttermilk substitute. Let it sit for 5 minutes before using.

2. Is it possible to make this cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend, ensuring all other ingredients are gluten-free as well.

3. How can I make the frosting extra fluffy?
Make sure your cream cheese and butter are at room temperature before mixing. Whip them well until fluffy before adding the powdered sugar.

Enjoy baking this Berry Bliss Red Velvet Cake, and delight in the sweet moments shared with family and friends!