Beef Lo Mein

Beef Lo Mein is a delicious and satisfying dish that combines tender beef, colorful vegetables, and chewy noodles all tossed in a flavorful sauce. Originating from Chinese cuisine, this versatile recipe has become a favorite in many households due to its quick preparation and mouthwatering taste. Whether you’re cooking for a family dinner or a special occasion, Beef Lo Mein is a great choice that’s sure to impress everyone at the table.

Why Make This Recipe

Making Beef Lo Mein at home allows you to enjoy restaurant-quality food without the wait. It’s a simple recipe that can be customized to your taste. Not only is it quick to prepare, but it is also packed with nutrients from the veggies, and you can control the ingredients you use. This means you can make it as healthy or as indulgent as you like. Plus, it’s a great way to use leftover ingredients in your fridge!

How to Make Beef Lo Mein

Making Beef Lo Mein is straightforward and takes just a few steps. Follow this guide to whip up a tasty dish that your whole family will love.

Ingredients:

• 8 oz lo mein or yakisoba noodles
• 1/2 lb flank steak, thinly sliced against the grain
• 1 cup broccoli florets
• 1/2 red bell pepper, thinly sliced
• 2 tbsp oil (vegetable or sesame)
• 1/4 cup low-sodium soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 1/2 tsp garlic powder
• 1/2 tsp ground ginger
• 1 tbsp cornstarch + 2 tbsp water (slurry)

Directions:

1. Cook Noodles: Prepare noodles according to package instructions. Drain and set aside.
2. Sear Beef: Heat 1 tbsp oil in a large skillet or wok over high heat. Sear beef strips until browned, about 2–3 minutes. Remove and set aside.
3. Cook Veggies: In the same pan, add more oil if needed. Stir-fry broccoli and bell pepper for 2–3 minutes until crisp-tender.
4. Mix Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin, sugar, sesame oil, garlic, ginger, and cornstarch slurry.
5. Combine Everything: Add cooked noodles, beef, and sauce back to the pan. Toss everything together for 2–3 minutes until heated through and well coated.
6. Serve: Plate hot and enjoy immediately.

How to Serve Beef Lo Mein

Beef Lo Mein is best served hot right after cooking. You can serve it as a main dish on its own or alongside some spring rolls or dumplings for a full meal. Garnish with some chopped green onions or sesame seeds for added flavor and presentation.

How to Store Beef Lo Mein

If you have leftovers, you can store Beef Lo Mein in an airtight container in the refrigerator. It will keep well for up to 3 days. When you’re ready to eat it again, simply reheat it in the microwave or on the stovetop with a little bit of water to help revive the noodles.

Tips to Make Beef Lo Mein

• Slice the Beef Thinly: Make sure to slice the flank steak against the grain to ensure it remains tender.
• Prep All Ingredients Before Cooking: Have everything chopped and ready before you start cooking to make the process smoother.
• Don’t Overcook the Vegetables: Keep the vegetables slightly crisp for the best texture and flavor.
• Adjust the Sauce: Feel free to taste the sauce and adjust sweetness or saltiness to your liking before combining it with the noodles.

Variation

You can easily modify this recipe by adding different vegetables like carrots, snap peas, or bok choy. Additionally, if you prefer a vegetarian version, you can replace the beef with tofu or tempeh and use vegetable sauce alternatives.

FAQs

Can I use other types of noodles for Beef Lo Mein?

Yes! You can use other noodles like spaghetti or rice noodles if lo mein or yakisoba noodles are not available.

Is Beef Lo Mein gluten-free?

To make Beef Lo Mein gluten-free, use gluten-free soy sauce and ensure that your noodles are also gluten-free.

Can I add more protein to this dish?

Absolutely! You can add shrimp, chicken, or even more vegetables to make it heartier. Just adjust cooking times accordingly for different proteins.

Beef Lo Mein

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• Author: olivia
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A delicious and satisfying dish that combines tender beef, colorful vegetables, and chewy noodles in a flavorful sauce.

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Ingredients

Scale 1x2x3x

• 8 oz lo mein or yakisoba noodles
• 1/2 lb flank steak, thinly sliced against the grain
• 1 cup broccoli florets
• 1/2 red bell pepper, thinly sliced
• 2 tbsp oil (vegetable or sesame)
• 1/4 cup low-sodium soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 1/2 tsp garlic powder
• 1/2 tsp ground ginger
• 1 tbsp cornstarch + 2 tbsp water (slurry)

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Instructions

1. Prepare noodles according to package instructions. Drain and set aside.
2. Heat 1 tbsp oil in a large skillet or wok over high heat. Sear beef strips until browned, about 2–3 minutes. Remove and set aside.
3. In the same pan, add more oil if needed. Stir-fry broccoli and bell pepper for 2–3 minutes until crisp-tender.
4. In a small bowl, whisk together soy sauce, oyster sauce, hoisin, sugar, sesame oil, garlic, ginger, and cornstarch slurry.
5. Add cooked noodles, beef, and sauce back to the pan. Toss everything together for 2–3 minutes until heated through and well coated.
6. Plate hot and enjoy immediately.

Notes

Best served hot. Can be garnished with chopped green onions or sesame seeds.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 8g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 60mg

Keywords: Beef Lo Mein, Noodles, Chinese Cuisine, Quick Meal