Beef Lo Mein

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Delicious Beef Lo Mein with tender beef and colorful vegetables in a savory sauce.
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Beef Lo Mein is a delicious and satisfying dish that brings the flavors of Chinese cuisine right to your kitchen. This savory stir-fried noodle dish features tender beef, colorful vegetables, and delectable sauces that make every bite a tasty experience. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal for friends and family, Beef Lo Mein is sure to impress.

Why Make This Recipe

Making Beef Lo Mein at home is a great way to enjoy your favorite takeout dish without leaving your house. It’s simple to prepare, and you can customize it to suit your taste. Plus, using fresh ingredients means you’ll have a healthier meal compared to some restaurant options. With just a few steps, you can whip up a flavorful dish that everyone will love.

How to Make Beef Lo Mein

Making Beef Lo Mein is easy and fun! Follow these steps, and you’ll be enjoying your homemade creation in no time.

Ingredients:

  • 8 oz lo mein or egg noodles
  • 1 lb flank steak, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tsp cornstarch
  • 1 tbsp vegetable oil
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1/2 onion, sliced
  • 2 garlic cloves, minced

Directions:

  1. Marinate: Toss the sliced beef with 1 tablespoon of soy sauce and cornstarch. Let it sit for 10 minutes to soak up the flavors.
  2. Cook Noodles: Boil the noodles until they are al dente, then drain and set aside.
  3. Sauté: Heat the vegetable oil in a large pan. Stir-fry the marinated beef until browned, then remove it from the pan and set aside.
  4. Veggies: In the same pan, cook the garlic, onion, broccoli, and carrot until they are just tender.
  5. Combine: Return the cooked beef to the pan, add the noodles along with the remaining sauces. Toss everything together over medium heat until evenly coated.
  6. Serve: Plate the dish hot and enjoy the homemade takeout vibes!

How to Serve Beef Lo Mein

Serve your Beef Lo Mein hot, straight from the pan. You can garnish it with sesame seeds or chopped green onions for an extra touch. This dish pairs well with a side of steamed rice or a fresh salad for a complete meal.

How to Store Beef Lo Mein

If you have leftovers, store them in an airtight container in the refrigerator. Beef Lo Mein can be kept for up to 3 days. To reheat, simply warm it up in a skillet over medium heat or in the microwave until hot.

Tips to Make Beef Lo Mein

  • Make sure to slice the beef thinly against the grain for more tender pieces.
  • You can add more vegetables like bell peppers, snap peas, or baby corn to enhance the dish.
  • Feel free to adjust the sauces to your taste—add more soy sauce for saltiness or more hoisin for sweetness.

Variation

You can easily customize Beef Lo Mein with different proteins such as chicken, shrimp, or tofu. Just follow the same steps and adjust cooking times as needed.

FAQs

1. Can I use other types of noodles?
Yes! You can substitute lo mein noodles with spaghetti or rice noodles if needed.

2. Is this recipe gluten-free?
To make a gluten-free version, use gluten-free soy sauce and ensure that your noodles do not contain gluten.

3. Can I freeze Beef Lo Mein?
Yes, you can freeze it! Just ensure it’s cooled completely before placing it in a freezer-safe container. It will last up to 2 months in the freezer.

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Beef Lo Mein

  • Author: olivia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: None
Print Recipe

Description

A savory stir-fried noodle dish featuring tender beef, colorful vegetables, and delectable sauces.

Ingredients

Scale
  • 8 oz lo mein or egg noodles
  • 1 lb flank steak, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tsp cornstarch
  • 1 tbsp vegetable oil
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1/2 onion, sliced
  • 2 garlic cloves, minced

Instructions

  1. Toss the sliced beef with 1 tablespoon of soy sauce and cornstarch. Let it sit for 10 minutes to soak up the flavors.
  2. Boil the noodles until they are al dente, then drain and set aside.
  3. Heat the vegetable oil in a large pan. Stir-fry the marinated beef until browned, then remove it from the pan and set aside.
  4. In the same pan, cook the garlic, onion, broccoli, and carrot until they are just tender.
  5. Return the cooked beef to the pan, add the noodles along with the remaining sauces. Toss everything together over medium heat until evenly coated.
  6. Plate the dish hot and enjoy the homemade takeout vibes!

Notes

Garnish with sesame seeds or chopped green onions for an extra touch.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Beef Lo Mein, Chinese noodles, stir fry, homemade takeout, easy recipe

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