Beef and Rotini Pasta in Garlic Parmesan Sauce

Introduction

Beef and Rotini Pasta in Garlic Parmesan Sauce is a delicious dish that’s sure to satisfy your taste buds. This creamy pasta is filled with flavors and is perfect for a weeknight dinner. Whether you’re cooking for your family or having friends over, this recipe is a crowd-pleaser.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it combines the rich flavor of ground beef with the comforting texture of rotini pasta. Second, the garlic Parmesan sauce is creamy and full of flavor, making every bite irresistible. Lastly, it’s simple to make and doesn’t require fancy ingredients or complicated steps, making it perfect for cooks of any skill level.

How to Make Beef and Rotini Pasta in Garlic Parmesan Sauce

Making Beef and Rotini Pasta in Garlic Parmesan Sauce is quick and easy. Follow these simple steps to whip up this delightful dish.

Ingredients

12 oz rotini pasta
1 lb ground beef
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1 cup heavy cream
1/2 cup beef broth
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tablespoons chopped parsley (for garnish)

Directions

Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain excess fat and set the beef aside.
In the same skillet, melt the butter over medium heat.
Add the minced garlic and cook for 1-2 minutes until fragrant.
Stir in the Italian seasoning, salt, black pepper, and red pepper flakes (if using).
Pour in the heavy cream and beef broth, stirring to combine. Let the sauce simmer for 3-4 minutes.
Add the Parmesan cheese and mozzarella cheese, stirring continuously until the sauce becomes smooth and creamy.
Return the cooked ground beef to the skillet, stirring to coat it in the sauce.
Add the drained rotini pasta to the skillet, tossing everything together until fully combined.
Garnish with chopped parsley and serve immediately.

How to Serve Beef and Rotini Pasta in Garlic Parmesan Sauce

Serve the Beef and Rotini Pasta hot. You can enjoy it on its own or pair it with a side salad or garlic bread. A sprinkle of extra parsley or Parmesan cheese on top can add a nice touch when serving.

How to Store Beef and Rotini Pasta in Garlic Parmesan Sauce

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days. To reheat, simply warm it in a skillet or microwave until heated through.

Tips to Make Beef and Rotini Pasta in Garlic Parmesan Sauce

Make sure to cook the pasta just until al dente so it doesn’t get mushy when mixed with the sauce.
If you prefer a lighter version, you can use ground turkey instead of beef.
Adding vegetables like spinach or bell peppers can boost the nutritional value of your dish.

Variation

You can customize this recipe by adding different types of cheese or spices according to your taste. For a bit of kick, consider adding some diced jalapeños or chopped spinach for extra color and nutrition.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like! Penne, fusilli, or even spaghetti would work well.

2. Can I make this dish ahead of time?
Yes, you can cook everything ahead of time. Store it in the refrigerator and reheat when you’re ready to serve.

3. Is there a way to make this recipe vegetarian?
Absolutely! You can substitute ground beef with lentils or a meat substitute and use vegetable broth instead of beef broth to make it vegetarian-friendly.