Name: Beef and Broccoli Lo Mein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb beef sirloin or flank steak, thinly sliced; 8 oz lo mein noodles (or spaghetti); 2 tablespoons vegetable oil; 1 cup broccoli florets; 1 onion, thinly sliced; 2 cloves garlic, minced; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/2 teaspoon ground ginger (optional); 2 tablespoons green onions, chopped (for garnish)

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Beef and Broccoli Lo Mein is a delightful dish that combines tender beef, crisp broccoli, and tasty lo mein noodles. It’s a perfect meal for any night of the week, bringing a bit of that classic Chinese takeout feel right into your home kitchen. This dish is not only simple to make but also bursting with flavors that everyone in the family will enjoy.

Why Make This Recipe

There are many reasons to make Beef and Broccoli Lo Mein at home. First, it’s a quick and easy recipe that takes less than 30 minutes to prepare, making it ideal for busy weeknights. Second, you can customize it to your taste by adding more vegetables or adjusting the sauces. Lastly, homemade versions are often healthier and more satisfying than takeout, as you control the ingredients and portion sizes.

How to Make Beef and Broccoli Lo Mein

Ingredients:

1 lb beef sirloin or flank steak, thinly sliced
8 oz lo mein noodles (or spaghetti)
2 tablespoons vegetable oil
1 cup broccoli florets
1 onion, thinly sliced
2 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon ground ginger (optional)
2 tablespoons green onions, chopped (for garnish)

Directions:

Cook the lo mein noodles according to the package instructions. Drain and set aside.
In a large skillet or wok, heat vegetable oil over medium-high heat.
Add the beef slices and cook until browned and cooked through, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the broccoli and onion. Stir-fry for about 3-4 minutes until they begin to soften.
Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, and ground ginger (if using).
Return the cooked beef to the skillet along with the sauce mixture. Stir well to coat everything in the sauce and cook for an additional 2-3 minutes.
Add the cooked noodles to the skillet, tossing to combine everything evenly.
Serve the beef and broccoli lo mein hot, garnished with chopped green onions.

How to Serve Beef and Broccoli Lo Mein

To serve Beef and Broccoli Lo Mein, place a generous helping on each plate or in bowls. Garnish with the chopped green onions for a fresh touch. This dish pairs well with a side of steamed rice or a simple cucumber salad for a refreshing contrast.

How to Store Beef and Broccoli Lo Mein

If you have leftovers, place the Beef and Broccoli Lo Mein in an airtight container and store it in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it up in a skillet over medium heat or use the microwave until heated through.

Tips to Make Beef and Broccoli Lo Mein

Tender Meat: For the most tender beef, slice against the grain.
Custom Vegetables: Feel free to add other vegetables like bell peppers, carrots, or snap peas for extra color and nutrition.
Sauce Adjustment: Adjust the sauce ingredients according to your taste. If you like it sweeter, add more brown sugar; if you prefer it saltier, increase the soy sauce.

Variation

For a vegetarian version, simply replace the beef with tofu and use vegetable broth instead of beef broth in the sauce. You can also add more vegetables to enhance the dish.

FAQs

1. Can I use another type of noodle?
Yes, you can use spaghetti, udon, or rice noodles if you can’t find lo mein noodles.

2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and ensure the noodles are gluten-free as well.

3. Can I freeze Beef and Broccoli Lo Mein?
While it’s not recommended to freeze due to the texture of the noodles and vegetables, you can store it in the fridge for a few days. Reheat gently before serving.