Basic Loaf Pan Cheesecake

Cheesecake is a classic dessert loved by many. With its creamy texture and rich flavor, it can be a showstopper at any gathering. The Basic Loaf Pan Cheesecake is perfect for anyone who wants to enjoy a slice of cheesecake without the fuss of elaborate baking techniques. This recipe is simple, easy to follow, and yields a delicious result.

Why Make This Recipe

Making the Basic Loaf Pan Cheesecake is a great choice for several reasons. First, it’s straightforward and requires minimal ingredients. Second, the loaf pan makes it easy to handle and cut into individual slices. This cheesecake is also versatile, allowing you to add your favorite toppings, like fresh fruit or chocolate ganache. Whether you’re hosting a dinner party or just want a sweet treat at home, this recipe is a winner.

How to Make Basic Loaf Pan Cheesecake

Making this cheesecake is as easy as 1-2-3! Just follow these simple steps.

Ingredients:

3/4 cup graham cracker crumbs (about 6 crackers)
2 tablespoons granulated sugar
3 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons sour cream
1 tablespoon all-purpose flour
Fresh fruit (strawberries, blueberries, etc.) – optional
Whipped cream – optional
Chocolate ganache – optional

Directions:

Preheat the oven to 325°F (165°C). Line a 9×5-inch loaf pan with parchment paper.
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press this mixture into the bottom of the pan. Bake for 8-10 minutes and then let cool.
In a separate bowl, beat cream cheese and sugar until smooth. Add the egg, vanilla extract, sour cream, and flour, mixing until smooth.
Pour the filling over the cooled crust. Place the loaf pan in a larger baking dish and add hot water halfway up the sides. Bake for 40-50 minutes.
Allow cheesecake to cool to room temperature, then refrigerate for at least 4 hours.
Lift the cheesecake out using the parchment and slice it. Serve with your choice of toppings.

How to Serve Basic Loaf Pan Cheesecake

You can serve Basic Loaf Pan Cheesecake plain or with a variety of toppings. Fresh fruit like strawberries or blueberries adds a nice touch. For a richer dessert, consider adding whipped cream or a drizzle of chocolate ganache. Enjoy it with a cup of coffee or tea for a delightful treat!

How to Store Basic Loaf Pan Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container. It will stay fresh for about 3-4 days. You can also freeze slices for later enjoyment. Just wrap individual slices well and place them in the freezer. Thaw in the fridge before serving.

Tips to Make Basic Loaf Pan Cheesecake

Make sure your cream cheese is softened for easier mixing.
Don’t skip the water bath; it helps the cheesecake bake evenly and prevents cracking.
Let the cheesecake cool completely before refrigerating for the best texture.

Variation

Feel free to experiment with different flavors! You can add cocoa powder for a chocolate cheesecake or fold in some lemon zest for a citrus twist.

FAQs

1. Can I use a different type of crust?
Yes! You can use crushed cookies, like Oreos, or even a nut-based crust instead of graham crackers.

2. Can I make this cheesecake in advance?
Absolutely! This cheesecake can be made a day in advance. Just be sure to keep it refrigerated until you’re ready to serve.

3. What can I use instead of sour cream?
You can substitute greek yogurt for sour cream for a healthier option or for a similar creamy texture.

Enjoy your delightful Basic Loaf Pan Cheesecake!