Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing

Introduction

The Barbie Pink Strawberry Cake is a delightful treat that captures the essence of spring and summer with its lovely pink hue and refreshing strawberry flavor. This cake is perfect for birthday parties, baby showers, or any celebration that calls for something extra special. Not only does it look fantastic, but it tastes incredible too!

Why Make This Recipe

You should make this cake because it combines the sweetness of strawberries with a rich cream cheese icing. It’s an easy and fun recipe to follow, even if you’re a beginner in the kitchen. Plus, the vibrant pink color adds a festive touch to any occasion, making it an instant showstopper!

How to Make Barbie Pink Strawberry Cake

Ingredients

1 1⁄2 cups all-purpose flour
1 cup granulated sugar
1⁄2 cup unsalted butter, softened
1⁄2 cup strawberry puree (fresh or canned)
1⁄4 cup milk
2 large eggs
1⁄2 cup sour cream
1 1⁄2 teaspoons baking powder
1⁄2 teaspoon baking soda
1⁄4 teaspoon salt
1 teaspoon vanilla extract
Pink food coloring (optional)

For the Strawberry Cream Cheese Icing:

8 oz cream cheese, softened
1⁄2 cup unsalted butter, softened
2 cups powdered sugar
1⁄4 cup strawberry puree (fresh or canned)
1 teaspoon vanilla extract
Pink food coloring (optional)

Directions

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the vanilla extract and strawberry puree, mixing well.
Mix in the sour cream and milk until smooth. Gradually add the dry ingredients and mix until just combined.
Divide the cake batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
For the icing, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar and strawberry puree, mixing until smooth.
To layer the cake, place one cake layer on a platter. Spread some icing on top, then place the second layer on top. Frost the sides and top of the cake with the remaining icing.
Refrigerate the cake for 30 minutes to set the icing before serving.

How to Serve Barbie Pink Strawberry Cake

Serve the Barbie Pink Strawberry Cake at room temperature. You can slice it into wedges and enjoy it plain or with extra fresh strawberries on the side. A scoop of vanilla ice cream also makes a lovely addition!

How to Store Barbie Pink Strawberry Cake

Store the leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you need to keep it longer, you can freeze individual slices wrapped in plastic wrap for up to a month.

Tips to Make Barbie Pink Strawberry Cake

Make sure your butter and cream cheese are at room temperature for easy blending.
If you want a richer pink color, use a few drops of pink food coloring.
You can use homemade strawberry puree or store-bought for convenience.
Don’t overmix the batter; mix just until the ingredients are combined for a fluffy cake.

Variation

Try adding some chopped fresh strawberries to the batter for an extra burst of flavor. You can also switch up the icing by using a whipped cream frosting for a lighter option.

FAQs

1. Can I use frozen strawberries for the puree?
Yes, you can use frozen strawberries. Just thaw them and blend until smooth.

2. Is there a way to make this cake healthier?
You can replace some of the all-purpose flour with whole wheat flour and use Greek yogurt instead of sour cream for a healthier version.

3. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance. Just store them wrapped in plastic and ice them on the day you plan to serve.

Enjoy your baking adventure with this delightful Barbie Pink Strawberry Cake! It’s sure to impress anyone who sees (and tastes) it!