Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing

If you’re looking for a delightful and whimsical dessert that screams fun and flavor, the Barbie Pink Strawberry Cake is your answer! This vibrant cake, frosted with a creamy strawberry icing, is perfect for birthdays, tea parties, or any festive gathering. With its beautiful pink hue and fresh strawberry taste, it’s sure to win over both kids and adults alike.

Why Make This Recipe

Making the Barbie Pink Strawberry Cake is not just about enjoying a sweet treat; it’s about creating memories. The fun pink color brings a smile to everyone’s face, and the delicious layers of cake and icing will have your guests coming back for seconds. Plus, it’s simple enough for baking novices while still being fancy enough for experienced bakers looking for a fun project.

How to Make Barbie Pink Strawberry Cake

Ingredients

1 1⁄2 cups all-purpose flour
1 cup granulated sugar
1⁄2 cup unsalted butter, softened
1⁄2 cup strawberry puree (fresh or canned)
1⁄4 cup milk
2 large eggs
1⁄2 cup sour cream
1 1⁄2 tsp baking powder
1⁄2 tsp baking soda
1⁄4 tsp salt
1 tsp vanilla extract
Pink food coloring (optional)
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup strawberry puree (fresh or canned)
1 tsp vanilla extract
Pink food coloring (optional)

Directions

Step 1: Prepare the Strawberry Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time. Mix in the vanilla extract and strawberry puree. Then add the sour cream and milk, mixing until smooth and well-combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in pink food coloring if desired.
Divide the batter into prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let cool for 10 minutes, then transfer to wire racks to cool completely.

Step 2: Prepare the Strawberry Cream Cheese Icing

In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar and strawberry puree, mixing until well incorporated. Add pink food coloring if desired.
Continue beating until the icing is smooth and spreadable.

Step 3: Assemble the Cake

Place one cooled cake layer on a serving platter and spread a generous layer of strawberry cream cheese icing on top.
Place the second cake layer on top of the first and frost the top and sides with remaining icing.
Optionally, garnish with fresh strawberries, edible glitter, or sprinkles.

Step 4: Serve

Refrigerate the cake for at least 30 minutes before serving to allow the icing to set. Slice, serve, and enjoy!

How to Serve Barbie Pink Strawberry Cake

The Barbie Pink Strawberry Cake is fantastic on its own or with a scoop of vanilla ice cream. Serve it at birthdays, picnics, or simply when you want to brighten someone’s day.

How to Store Barbie Pink Strawberry Cake

Store leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for up to a month. Just make sure to wrap it tightly in plastic wrap!

Tips to Make Barbie Pink Strawberry Cake

Ensure all ingredients are at room temperature for the best mixing and texture.
Don’t overmix the batter; mix until just combined to keep the cake light and fluffy.
Add more or less pink food coloring according to your preference for color intensity.

Variation

Try using different fruit purees, like raspberry or peach, for a new flavor twist. You can also experiment by adding chocolate chips for extra sweetness!

FAQs

1. Can I use frozen strawberries for the puree?
Yes! Just thaw them and blend until smooth.

2. Can I substitute the cream cheese in the icing?
You can use mascarpone cheese or a buttercream frosting if you prefer.

3. How can I make this cake gluten-free?
Use a gluten-free flour blend in place of all-purpose flour and ensure all other ingredients are gluten-free.