Barbecue Bacon Pizza (Smoky Twist)

Barbecue Bacon Pizza adds a delightful twist to your regular pizza night. This recipe is packed with smoky flavors, cheesy goodness, and crispy bacon. Perfect for family gatherings or a cozy night in, it’s a fun twist that everyone will love.

Why Make This Recipe

Making Barbecue Bacon Pizza is a great choice for many reasons. First, it combines the rich flavors of barbecue sauce with the savory taste of bacon and classic cheese. Second, it’s easy and quick to prepare, making it suitable for busy weeknights or casual get-togethers. Finally, it’s a dish that you can customize to your liking, so feel free to mix in your favorite toppings!

How to Make Barbecue Bacon Pizza

Ingredients

1 pre-made or homemade pizza dough
1/2 cup smoky barbecue sauce (plus extra for drizzling)
1 1/2 cups shredded mozzarella cheese
6 strips bacon, cooked and chopped
1/4 small red onion, thinly sliced
Fresh parsley, chopped (for garnish)

Directions

Prep Crust: Preheat your oven to 475°F (245°C). Roll out the pizza dough on parchment paper to your desired shape.
Assemble: Spread the smoky barbecue sauce evenly over the crust. On top, layer the mozzarella cheese, chopped bacon, and thinly sliced red onion.
Bake: Transfer the pizza to a baking sheet or stone. Bake for 12–15 minutes or until the cheese is bubbling, and the crust turns golden brown.
Finish: Once out of the oven, drizzle more barbecue sauce over the top and garnish with chopped parsley.
Serve: Slice the pizza while hot and enjoy the smoky, cheesy goodness!

How to Serve Barbecue Bacon Pizza

Barbecue Bacon Pizza is best served hot right out of the oven. Cut it into slices and serve it on a large plate. Pair it with a side salad or some crunchy veggies for a balanced meal.

How to Store Barbecue Bacon Pizza

If you have leftovers, store them in an airtight container in the refrigerator. The pizza will stay fresh for about 3–4 days. To reheat, place the slices in the oven at a low temperature until warmed through, or use a microwave for a quick option.

Tips to Make Barbecue Bacon Pizza

Pre-cook the bacon until crispy for the best texture.
Use a pizza stone for a crunchier crust.
Feel free to add other toppings like jalapeños, bell peppers, or even grilled chicken for more flavor.

Variation

For a vegetarian version, skip the bacon and add more veggies, like bell peppers, mushrooms, or olives. You can also try different sauces, like ranch or a spicy sriracha, for a new twist.

FAQs

1. Can I use store-bought pizza dough?
Yes! Store-bought pizza dough is convenient and saves time.

2. How do I know when the pizza is done?
The pizza is ready when the cheese is bubbling, and the crust is golden brown.

3. Can I freeze the leftover pizza?
Yes, you can freeze leftovers. Wrap them tightly in foil or plastic wrap and store them in the freezer for up to 2 months.

Enjoy your homemade Barbecue Bacon Pizza with family and friends, and savor the delightful smoky flavors!