Bang Bang Salmon with Avocado Cucumber Salsa

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Plate of Bang Bang Salmon served with avocado cucumber salsa
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Bang Bang Salmon with Avocado Cucumber Salsa

Bang Bang Salmon with Avocado Cucumber Salsa is a delightful dish that combines tender salmon with a refreshing and zesty salsa. This recipe is perfect for a healthy dinner that is both quick and easy to prepare. Whether you’re cooking for yourself or hosting guests, this meal is sure to impress.

Why Make This Recipe

Making Bang Bang Salmon is a fantastic choice for several reasons. First, it is packed with protein and healthy fats from the salmon and avocado. Second, the combination of flavors in the avocado cucumber salsa adds a fresh and exciting twist to the dish. Lastly, it requires minimal ingredients and can be prepared in under 30 minutes, making it a great option for busy weeknights.

How to Make Bang Bang Salmon with Avocado Cucumber Salsa

Ingredients:

  • 4 salmon fillets (about 5 oz each)
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt & pepper, to taste
  • 1 avocado, diced
  • 1 cucumber, diced
  • 1 lime, juiced
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the olive oil, paprika, garlic powder, salt, and pepper.
  3. Brush the salmon fillets with the mixture.
  4. Place the fillets on a baking sheet and bake for 15-20 minutes or until cooked through.
  5. While the salmon is baking, prepare the avocado cucumber salsa by combining the diced avocado, cucumber, lime juice, red onion, and cilantro in a bowl. Mix gently.
  6. Serve the salmon topped with the avocado cucumber salsa.

How to Serve Bang Bang Salmon with Avocado Cucumber Salsa

Bang Bang Salmon is best served hot, right after baking. Place each salmon fillet on a plate and generously top it with the fresh avocado cucumber salsa. This dish pairs well with a side of rice, quinoa, or a simple green salad for a complete meal.

How to Store Bang Bang Salmon with Avocado Cucumber Salsa

If you have leftovers, store the salmon in an airtight container in the refrigerator. It can be kept for up to 2 days. However, to enjoy the freshness of the avocado cucumber salsa, it is best to consume it right after making it. If you need to store the salsa, keep it in a separate container for no longer than one day.

Tips to Make Bang Bang Salmon with Avocado Cucumber Salsa

  • Make sure to not overcook the salmon. It should easily flake with a fork but still be moist.
  • To keep the avocado from browning, squeeze a little extra lime juice over it right before serving.
  • Feel free to adjust the seasoning in the spice mix to suit your taste.

Variation

You can easily customize the salsa by adding ingredients like diced tomatoes or jalapeños for some heat. Additionally, if you prefer a different protein, you can substitute the salmon with chicken or shrimp and adjust the cooking time accordingly.

FAQs

1. Can I make this dish in advance?
While the salmon is best fresh, you can prepare the salsa a few hours ahead of time. Just keep it in the fridge until you’re ready to serve.

2. Is the Bang Bang Salmon spicy?
No, this recipe is not spicy. However, you can add more paprika or a pinch of cayenne pepper if you like some heat.

3. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking to ensure even baking.

Enjoy your delicious Bang Bang Salmon with Avocado Cucumber Salsa, and happy cooking!

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Bang Bang Salmon with Avocado Cucumber Salsa

  • Author: krmibk110
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo
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Description

A delightful dish that combines tender salmon with a refreshing avocado cucumber salsa. Perfect for a healthy dinner that is quick and easy to prepare.

Ingredients

Scale
  • 4 salmon fillets (about 5 oz each)
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt & pepper, to taste
  • 1 avocado, diced
  • 1 cucumber, diced
  • 1 lime, juiced
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the olive oil, paprika, garlic powder, salt, and pepper.
  3. Brush the salmon fillets with the mixture.
  4. Place the fillets on a baking sheet and bake for 15-20 minutes or until cooked through.
  5. While the salmon is baking, prepare the avocado cucumber salsa by combining the diced avocado, cucumber, lime juice, red onion, and cilantro in a bowl. Mix gently.
  6. Serve the salmon topped with the avocado cucumber salsa.

Notes

For best results, do not overcook the salmon. To prevent avocado from browning, squeeze extra lime juice over it before serving.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet with salsa
  • Calories: 400
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: salmon, avocado, healthy dinner, quick recipes, seafood

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