Bananas Foster Cheesecake is a delightful dessert that perfectly combines the rich, creamy texture of cheesecake with the sweet flavors of bananas and caramel. This dessert is not just a treat for the eyes; it also brings an explosion of taste with every bite. With its buttery graham cracker crust, smooth cheesecake filling, and warm Bananas Foster topping, this dessert is sure to please anyone who loves bananas and cheesecake.
Why Make This Recipe
Making Bananas Foster Cheesecake is a great way to impress your friends and family. This recipe is perfect for special occasions or just a weekend treat. It brings together the classic flavors of the beloved Bananas Foster dessert and the creamy goodness of cheesecake. Plus, it is easy to whip up, making it a fantastic choice even for novice bakers!
How to Make Bananas Foster Cheesecake
Follow this simple recipe to create your own Bananas Foster Cheesecake. It consists of a buttery crust, a creamy filling, and a delicious banana topping that will leave you craving more!
Ingredients
- 2 1/2 cups graham cracker crumbs
- 1 tablespoon brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 25.4 oz full-fat cream cheese, room temperature
- 1 cup brown sugar
- 1 1/2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1/2 cup sour cream
- 1 cup bananas, mashed (about 2 medium bananas)
- 3 large eggs
- 2 tablespoons cornstarch
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 3 bananas, sliced
Directions
Prepare the Crust: Preheat your oven to 350°F (180°C). In a bowl, combine the graham cracker crumbs, brown sugar, cinnamon, and melted butter. Press this mixture into the bottom of a 9-inch springform pan and bake for 7-8 minutes. Let it cool.
Prepare the Cheesecake Filling: Reduce the oven temperature to 280°F (140°C). In a large bowl, mix the cream cheese, brown sugar, cinnamon, nutmeg, sour cream, and vanilla until creamy. Add the mashed bananas and eggs, mixing well before sifting in the cornstarch. Pour this filling over the cooled crust and bake for 1 hour. Allow it to cool to room temperature.
Chill the Cheesecake: After cooling, wrap the cheesecake and refrigerate for at least 5 hours or overnight.
Make the Bananas Foster Topping: In a saucepan, melt butter with brown sugar, cinnamon, and vanilla. Stir in heavy cream and add the sliced bananas, simmering for about 8 minutes. Cool the topping to room temperature.
Assemble the Cheesecake: Pour the Bananas Foster topping over the cheesecake, spreading it evenly. Serve and enjoy!
How to Serve Bananas Foster Cheesecake
Serve your Bananas Foster Cheesecake chilled, either on its own or with whipped cream on top. A scoop of vanilla ice cream alongside can make it even more indulgent!
How to Store Bananas Foster Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it well with plastic wrap or place it in an airtight container. It should stay fresh for up to one week. Avoid adding the topping until you’re ready to serve to keep the bananas fresh.
Tips to Make Bananas Foster Cheesecake
- Use ripe bananas for better flavor and sweetness.
- Make sure the cream cheese is at room temperature for a smooth filling.
- Allow the cheesecake to cool completely before refrigerating it to avoid cracks.
- Serve the dessert at room temperature for the best texture and flavor experience.
Variation
You can switch things up by adding some nuts, like walnuts or pecans, to the Bananas Foster topping. This adds a nice crunch and extra flavor to the cheesecake!
FAQs
1. Can I freeze Bananas Foster Cheesecake?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and store it in an airtight container. Thaw it in the fridge before serving.
2. Can I use low-fat cream cheese?
You can use low-fat cream cheese, but the texture and richness may change a bit. The cheesecake might not be as creamy.
3. How long does it take to make this cheesecake?
The entire process takes about 3 to 4 hours, including baking and chilling time. Plan ahead since it needs to chill for at least 5 hours or overnight for the best flavor.