Banana Zucchini Bread

Banana Zucchini Bread is a delightful treat that combines the sweet taste of ripe bananas with the subtle flavor of grated zucchini. This bread is not only tasty but also moist and fluffy. It’s perfect for breakfast, a snack, or even dessert. You’ll find it hard to resist this combination of healthy ingredients!

Why Make This Recipe

Making Banana Zucchini Bread is a great way to use up overripe bananas and fresh zucchini. It offers a unique blend of flavors and is packed with nutrients. This recipe is also very easy to follow, making it perfect for bakers of all levels. Plus, your family and friends will love it!

How to Make Banana Zucchini Bread

Ingredients

3 large eggs
1 cup white sugar
1 cup grated zucchini
3/4 cup vegetable oil
2 ripe bananas, mashed
2/3 cup packed brown sugar
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup dried cranberries (Optional)
1/2 cup chopped walnuts (Optional)

Directions

Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line them with parchment paper.
In a large mixing bowl, whisk the eggs, white sugar, and brown sugar until the mixture is light and fluffy.
Stir in the mashed bananas, grated zucchini, vegetable oil, and vanilla extract until everything is well combined.
In a separate bowl, mix together the flour, cinnamon, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring just until everything is combined.
Fold in the dried cranberries and chopped walnuts, if you are using them.
Divide the batter evenly between the two prepared loaf pans.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

How to Serve Banana Zucchini Bread

You can serve Banana Zucchini Bread warm or at room temperature. It’s delicious on its own, but you can also add a spread of butter, cream cheese, or your favorite nut butter. For a special treat, enjoy it with a cup of coffee or tea!

How to Store Banana Zucchini Bread

To store Banana Zucchini Bread, wrap it tightly in plastic wrap or aluminum foil. Keep it at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week or freeze it for up to three months. Make sure to slice it before freezing for easy thawing.

Tips to Make Banana Zucchini Bread

Make sure your zucchini is finely grated to blend nicely into the batter.
Use ripe bananas for the best flavor and moisture.
Don’t overmix the batter. Stir just until combined for fluffy bread.
Experiment with different mix-ins like chocolate chips or nuts for added flavor and texture.

Variation

For a twist on the classic recipe, you can add chocolate chips or replace the walnuts with pecans. You can also use different spices, such as nutmeg or ginger, to change the flavor profile.

FAQs

1. Can I freeze Banana Zucchini Bread?
Yes, you can freeze Banana Zucchini Bread. Wrap it well in plastic wrap and then foil before freezing for up to three months.

2. Can I use frozen zucchini in this recipe?
Yes, you can use frozen zucchini. Just make sure to thaw and drain any excess water before adding it to the batter.

3. Is Banana Zucchini Bread healthy?
While it does contain sugar and oil, it also has the benefits of bananas and zucchini. You can make it healthier by reducing the sugar or using whole wheat flour instead.

Enjoy your delicious Banana Zucchini Bread!