Banana Vanilla Pudding & Tropical Fruit Trifle

If you’re looking for a delightful dessert that’s both creamy and fruity, Banana Vanilla Pudding & Tropical Fruit Trifle is the perfect choice. This beautiful trifle combines layers of rich vanilla pudding, fresh bananas, and a mix of exotic tropical fruits to create a treat that is as pleasing to the eye as it is to the taste buds. It’s ideal for gatherings, celebrations, or simply to enjoy on a sunny day.

Why Make This Recipe

There are many reasons to make this Banana Vanilla Pudding & Tropical Fruit Trifle. First, it’s easy to prepare and requires no baking, making it a stress-free treat for any occasion. Second, the combination of creamy pudding and fresh fruit is refreshing and satisfying. Finally, this trifle can be made ahead of time, allowing you to enjoy more time with your guests instead of spending all day in the kitchen.

How to Make Banana Vanilla Pudding & Tropical Fruit Trifle

Ingredients:

2 cups (480ml) whole milk
1/2 cup (100g) granulated sugar
1/4 cup (30g) cornstarch
1 pinch of salt
4 large egg yolks
2 tbsp (30g) unsalted butter
2 tsp vanilla extract
3 ripe bananas, sliced
1 cup (150g) diced mango
1 cup (150g) diced pineapple
1 cup (150g) diced kiwi
1 cup (240ml) heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
1/2 cup (40g) toasted coconut flakes (optional)

Directions:

In a medium saucepan, whisk together the whole milk, granulated sugar, cornstarch, and salt over medium heat.
In a separate bowl, whisk the egg yolks and gradually add a small amount of the warm milk mixture to temper the eggs.
Slowly pour the egg mixture back into the saucepan, whisking continuously. Cook over medium heat, stirring constantly, until thickened (about 5-7 minutes).
Remove from heat, stir in the unsalted butter and vanilla extract, then cool to room temperature. Cover and refrigerate until chilled.
In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Peel and slice the bananas, and dice the mango, pineapple, and kiwi.
In a trifle dish or individual glasses, layer ingredients starting with a spoonful of vanilla pudding.
Add sliced bananas, then diced tropical fruits. Repeat layers, finishing with vanilla pudding.
Spread whipped cream on top and sprinkle with toasted coconut flakes.
Refrigerate for at least 2 hours before serving to allow flavors to meld.

How to Serve Banana Vanilla Pudding & Tropical Fruit Trifle

Serve this delicious trifle chilled, straight from the fridge. You can serve it in a large trifle bowl or divide it into separate glasses for individual servings. This way, each guest can enjoy their own portion, which makes it easy to serve at parties or gatherings.

How to Store Banana Vanilla Pudding & Tropical Fruit Trifle

You can store any leftover trifle in the refrigerator for up to three days. Make sure to cover it well to prevent it from absorbing any odors from other foods. Keep in mind that the texture of the fruits may change slightly over time, but it will still taste great!

Tips to Make Banana Vanilla Pudding & Tropical Fruit Trifle

Use ripe bananas for the best flavor and sweetness.
Make sure to cool the vanilla pudding completely before adding the fruit to prevent the bananas from browning.
Feel free to experiment with different fruits or even add nuts for extra crunch.

Variation

You can customize this trifle by using other fruits like strawberries, peaches, or even berries. You could also add layers of cake or cookies for extra texture and flavor.

FAQs

1. Can I make the pudding ahead of time?
Yes! You can make the vanilla pudding a day in advance and store it in the refrigerator until you are ready to assemble the trifle.

2. Can I substitute the heavy cream?
If you prefer a lighter option, you can substitute heavy cream with whipped topping. Just make sure it’s well-whipped for the best results.

3. Is it necessary to use toasted coconut flakes?
No, the toasted coconut flakes are optional. You can skip them if you prefer or use other toppings like crushed nuts or chocolate shavings instead.

Enjoy making and sharing this delightful Banana Vanilla Pudding & Tropical Fruit Trifle with family and friends! It’s a treat everyone will love.