Banana-Strawberry Cheesecake Fantasy
If you’re looking for a dessert that combines the creamy richness of cheesecake with the fruity freshness of bananas and strawberries, you’ve come to the right place! The Banana-Strawberry Cheesecake Fantasy is the perfect treat for any occasion. This delightful cheesecake pairs smooth cream cheese with ripe bananas and a luscious strawberry topping. It’s a sweet and tangy dessert that will impress your family and friends.
Why Make This Recipe
This cheesecake is not only delicious, but it also offers a unique twist on traditional cheesecake. The addition of bananas makes it naturally sweet and fluffy, while the strawberries bring a burst of flavor and color. This recipe balances creamy, fruity, and crunchy textures, making it a hit among all ages. Plus, it’s perfect for gatherings, celebrations, or simply as a sweet ending to a family meal.
How to Make Banana-Strawberry Cheesecake Fantasy
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 large ripe bananas, mashed
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 teaspoon cornstarch dissolved in 2 tablespoons water
Directions
Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes, then set aside to cool.
In a large mixing bowl, beat the cream cheese and 1/2 cup sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, mix the mashed bananas, lemon juice, and 1/4 cup sugar until smooth.
Pour the banana mixture evenly over the baked crust. Gently pour the cheesecake batter over the banana layer, spreading it evenly with a spatula.
Bake for 40–45 minutes, or until the edges are set, and the center is slightly jiggly. Remove from the oven and let it cool to room temperature.
In a saucepan over medium heat, combine the strawberries and 1/4 cup sugar. Cook until the strawberries release their juices, about 5 minutes. Add the dissolved cornstarch and keep cooking for another 2–3 minutes until the mixture thickens. Let it cool completely.
Once the cheesecake has cooled, spread the strawberry topping evenly over the top. Refrigerate for at least 4 hours or overnight for best results.
Garnish with fresh banana slices and strawberries if desired. Slice and enjoy your Banana-Strawberry Cheesecake Fantasy!
How to Serve Banana-Strawberry Cheesecake Fantasy
Serve this cheesecake chilled, straight from the fridge. You can slice it into wedges and place each piece on a dessert plate. For a lovely touch, add a drizzle of chocolate sauce or a dollop of whipped cream. Fresh banana slices and extra strawberries on top make for a beautiful presentation.
How to Store Banana-Strawberry Cheesecake Fantasy
Store any leftover cheesecake in an airtight container in the refrigerator. It will keep well for about 3 days. Make sure to cover the surface of the cheesecake to keep it fresh and prevent it from absorbing odors from the fridge.
Tips to Make Banana-Strawberry Cheesecake Fantasy
- Make sure your cream cheese is at room temperature for easy mixing.
- Use ripe bananas for the best flavor and sweetness.
- Allow the cheesecake to cool completely before adding the strawberry topping to prevent it from melting.
- For easier slicing, dip your knife in hot water and wipe it dry before cutting each slice.
Variation
You can try adding other fruits like blueberries or raspberries for a mixed berry topping. Alternatively, replace the banana layer with a layer of chocolate for a chocolate-banana cheesecake.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before cooking to avoid excess moisture.
2. Can I make this cheesecake in advance?
Definitely! This cheesecake is great to make a day ahead, as it tastes even better after chilling overnight.
3. What can I use instead of graham cracker crumbs?
You can use crushed cookies like Oreo or vanilla wafers for a different flavor in the crust.