Banana-Strawberry Cheesecake Fantasy

The Banana-Strawberry Cheesecake Fantasy is a delightful dessert that combines the richness of cheesecake with the fresh flavors of bananas and strawberries. This recipe is perfect for special occasions or just to satisfy your sweet tooth. Creamy, fruity, and easy to make, this cheesecake is sure to impress your family and friends.

Why Make This Recipe

This cheesecake is not just delicious; it also brings together some of the best flavors. Bananas and strawberries create a perfect balance of sweetness and tartness. The creamy texture of the cheesecake will melt in your mouth, making every bite a treat. Plus, it’s a fun and rewarding dessert to make at home!

How to Make Banana-Strawberry Cheesecake Fantasy

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter (melted)
24 oz cream cheese (softened)
1 cup sour cream
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 ripe bananas (mashed)
1/2 cup fresh strawberry puree (strained)
1/2 cup heavy cream
1 cup fresh strawberries (sliced)
1/4 cup strawberry jam or puree
1 tbsp lemon juice
2 ripe bananas (sliced)
1 tbsp honey or maple syrup

Directions

Preheat your oven to 325°F (165°C). In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then set aside to cool.
In a separate large bowl, beat the softened cream cheese and sour cream until smooth. Add in the sugar and beat until well mixed. Then, add the eggs one at a time, mixing well after each. Stir in the vanilla extract, mashed bananas, strawberry puree, and heavy cream until everything is smooth and creamy.
Pour this cheesecake filling onto the cooled crust and smooth the top. Bake for 45-50 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool at room temperature for about 1 hour. After that, transfer it to the fridge to chill for at least 4 hours or overnight.
While the cheesecake is chilling, heat the strawberry jam or puree with lemon juice in a small saucepan over low heat until it becomes syrupy. Let it cool slightly.
Slice your bananas and drizzle them with honey or maple syrup for added sweetness.
Once the cheesecake is chilled, top it with the strawberry syrup, fresh sliced strawberries, and banana slices.
Slice it up and enjoy the creamy, fruity goodness of your Banana-Strawberry Cheesecake Fantasy!

How to Serve Banana-Strawberry Cheesecake Fantasy

Serve this cheesecake chilled. You can add a dollop of whipped cream for extra indulgence. It’s great for birthdays, potlucks, or any special gathering.

How to Store Banana-Strawberry Cheesecake Fantasy

Store any leftovers in an airtight container in the fridge. It will stay fresh for about 3-5 days. If you want to keep it longer, you can freeze it. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Banana-Strawberry Cheesecake Fantasy

Make sure your cream cheese is softened to room temperature for easy mixing.
Strain the strawberry puree for a smoother texture in the cheesecake.
If you like a stronger strawberry flavor, you can add more strawberry puree to the filling or topping.

Variation

You can customize this cheesecake by adding different fruits such as blueberries or raspberries. Try mixing in a bit of chocolate for a chocolate-strawberry-banana twist!

FAQs

Can I use store-bought strawberry puree?
- Yes, store-bought strawberry puree works just fine. Just make sure it’s strained to avoid seeds.
Can I use a different crust?
- Absolutely! You can substitute the graham cracker crust with an Oreo or digestive biscuit crust for a different flavor.
Can I make this cheesecake without eggs?
- Yes, you can use egg substitutes like applesauce or a commercial egg replacer, but the texture may vary slightly.