Banana Split Milkshake
Introduction
The Banana Split Milkshake is a delightful twist on the classic dessert we all know and love. With its creamy textures and fruity flavors, this milkshake combines everything we adore about banana splits into one refreshing drink. It’s perfect for hot days, movie nights, or as a sweet treat to share with friends and family.
Why Make This Recipe
This recipe is not only delicious but also easy to make, requiring just a few simple ingredients. If you love bananas and ice cream, this milkshake will surely satisfy your sweet cravings. Plus, it’s customizable! You can add your favorite toppings and variations to create your perfect treat.
How to Make Banana Split Milkshake
Making a Banana Split Milkshake is fun and quick. Follow these steps to whip up this tasty drink in no time!
Ingredients:
- 2 large bananas, sliced and frozen
- 1 cup (240ml) milk (dairy or plant-based)
- 2 scoops vanilla ice cream
- 2 scoops strawberry ice cream
- 1/2 cup fresh strawberries
- 2 tablespoons honey or sugar (optional)
- 1/2 teaspoon vanilla extract
- Whipped cream
- Chocolate sauce
- Peanut butter drizzle (optional)
- Granola or chopped nuts
- Fresh banana slices
- Fresh strawberries & raspberries
- Dark chocolate shavings (optional)
Directions:
Step 1: Make the Milkshake.
In a blender, add half of the frozen bananas, strawberry ice cream, strawberries, and 1/2 cup of milk. Blend until smooth. Pour this mixture into the bottom of two tall glasses. Rinse the blender, then blend the remaining frozen bananas, vanilla ice cream, vanilla extract, and 1/2 cup of milk until creamy. Gently pour this second layer over the strawberry layer.
Step 2: Decorate & Serve.
Pipe or spoon whipped cream generously on top of the milkshake. Drizzle chocolate sauce and peanut butter over the whipped cream. Sprinkle granola or chopped nuts, then add fresh banana slices and strawberries. For a fancy touch, garnish with chocolate shavings and more chocolate drizzle. Serve immediately with a straw and enjoy this over-the-top, delicious milkshake!
How to Serve Banana Split Milkshake
Serve your Banana Split Milkshake in tall, clear glasses to show off its beautiful layers. Use festive straws and encourage everyone to dig in with a spoon or straw for the ultimate experience.
How to Store Banana Split Milkshake
While this milkshake is best enjoyed fresh, you can store leftovers in the freezer for up to 2 hours in a sealed container. If it hardens too much, let it sit at room temperature for a few minutes before trying to blend it again to restore the creamy texture.
Tips to Make Banana Split Milkshake
- Use very ripe bananas for the sweetest flavor.
- Experiment with different ice cream flavors like chocolate or cookie dough for a unique twist.
- Keep all ingredients prepped in the freezer for a frosty milkshake every time.
Variation
You can switch up the flavors or add extra ingredients such as caramel sauce, crushed cookies, or different fruits like pineapple or mango for a tropical vibe.
FAQs
1. Can I make this milkshake dairy-free?
Yes! Simply use plant-based milk and non-dairy ice cream.
2. How can I make this milkshake thicker?
Add more ice cream or less milk to thicken the milkshake.
3. Can I prepare it ahead of time?
It’s best to make it fresh, but you can prepare the ingredients in advance and blend when you’re ready to serve.
Enjoy this easy and delicious Banana Split Milkshake and wow everyone with its delightful flavors!