Banana Pudding Cheesecake Squares

Banana Pudding Cheesecake Squares are a delightful dessert that combines the creamy richness of cheesecake with the classic flavors of banana pudding. These squares are easy to make and perfect for gatherings, parties, or a special treat at home. With their soft texture and sweet taste, they are sure to please anyone who tries them.

Why Make This Recipe

If you love bananas and cheesecake, this recipe is perfect for you! Banana Pudding Cheesecake Squares are a fun twist on two classic desserts. They are simple to prepare and require minimal ingredients, making them great for both novice and experienced bakers. Plus, they can be made in advance, allowing you to serve a delicious dessert without stress.

How to Make Banana Pudding Cheesecake Squares

Ingredients

1 1/2 cups (150g) gluten-free graham cracker crumbs
1/4 cup (50g) firmly packed light brown sugar
6 tablespoons (85g) unsalted butter, melted
16 oz. cream cheese, brought to room temperature
14 oz. sweetened condensed milk
1/2 cup (113g) sour cream, at room temperature
1/2 teaspoon vanilla extract
1 cup (227g) mashed bananas

Directions

Preheat the oven to 300°F (150°C) and line an 8-inch square baking dish with parchment paper.
In a bowl, mix graham cracker crumbs, brown sugar, and melted butter. Press this mixture into the bottom of the baking dish and refrigerate.
Beat the cream cheese until smooth, then add sweetened condensed milk, sour cream, and vanilla extract. Mix well. Stir in the mashed bananas.
Pour the filling over the crust and bake for 40 minutes or until it is firm and lightly golden.
Cool completely, then refrigerate for at least 4 hours to set.
Lift out of the pan, slice into squares, and serve chilled.

How to Serve Banana Pudding Cheesecake Squares

Serve Banana Pudding Cheesecake Squares chilled for the best flavor and texture. You can top them with whipped cream and banana slices for an extra touch. They make a great dessert for family gatherings or a nice finish to a meal.

How to Store Banana Pudding Cheesecake Squares

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 5 days. Make sure to keep them chilled until you are ready to serve them again!

Tips to Make Banana Pudding Cheesecake Squares

Make sure the cream cheese is at room temperature for easier mixing.
Use ripe bananas for the best flavor.
Let the cheesecake cool completely before refrigerating; this helps it set properly.
You can add crushed vanilla wafers on top for a classic banana pudding touch.

Variation

For a chocolate twist, you can add cocoa powder to the cream cheese mixture or drizzle chocolate syrup on top before serving. You could also mix in some chocolate chips into the filling for added flavor.

FAQs

Can I use regular graham crackers instead of gluten-free?

Yes, if you do not need to be gluten-free, regular graham crackers work just fine.

Can I freeze Banana Pudding Cheesecake Squares?

Yes, you can freeze them for up to 2 months. Just make sure to wrap them tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before serving.

How can I make these squares dairy-free?

You can substitute the cream cheese with a dairy-free cream cheese and the sour cream with a dairy-free yogurt. Be sure to choose a sweetened condensed milk alternative as well.