Banana Pudding Cheesecake Bars
Introduction
If you are looking for a delightful dessert that combines two beloved treats, look no further than Banana Pudding Cheesecake Bars. These decadent bars bring together the creamy texture of cheesecake with the sweet, comforting flavors of banana pudding. Whether you’re hosting a party, celebrating a special occasion, or simply indulging your sweet tooth, these bars are sure to please everyone!
Why Make This Recipe
Banana Pudding Cheesecake Bars are easy to make and offer a unique twist on classic desserts. They are perfect for gatherings, potlucks, or simply as a weekend treat at home. The combination of vanilla wafers, cream cheese, and ripe bananas creates a delicious flavor that is both familiar and exciting. Plus, they can be made ahead and stored in the fridge for quick and easy serving.
How to Make Banana Pudding Cheesecake Bars
Making these delicious bars is straightforward and requires only a few steps. Follow along with the directions below for a sweet treat that will impress your friends and family!
Ingredients:
- 2 cups crushed vanilla wafers (about 50 cookies)
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
- 3.4 ounces banana cream pudding mix (1 package)
- 1 cup mashed ripe banana (about 2 bananas)
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed vanilla wafers and melted butter. Press the mixture into the bottom of a parchment paper-lined 9×9-inch baking pan and bake for 10 minutes.
- In a large mixing bowl, cream together the softened cream cheese and sugar until smooth. Add the eggs and vanilla extract, mixing until well incorporated. Mix in the marshmallow fluff, banana cream pudding mix, and mashed bananas until combined.
- Pour the cheesecake mixture over the baked crust and bake for 20 minutes. Then reduce the temperature to 200°F (93°C) and bake for another 30 minutes without opening the oven door. Turn off the oven and let the cheesecake bars sit for 10 minutes.
- Allow to cool completely at room temperature, then refrigerate for at least 3 hours to set.
- Serve cut into squares, topped with whipped cream and a banana slice.
How to Serve Banana Pudding Cheesecake Bars
These bars can be served chilled and are best enjoyed cold. For an extra touch, you can top them with whipped cream and a slice of banana before serving. They make a lovely treat for any gathering or a delightful evening snack.
How to Store Banana Pudding Cheesecake Bars
To keep your cheesecake bars fresh, store them in an airtight container in the refrigerator. They will stay good for up to a week. Just make sure to cut them into squares before you store them so they are ready to serve!
Tips to Make Banana Pudding Cheesecake Bars
- Make sure your cream cheese is softened for easy mixing and a smoother texture.
- Use ripe bananas for the best flavor and sweetness.
- Be patient when cooling and setting the cheesecake bars; they taste better when fully chilled.
Variation
For a twist, you can add crushed nuts or chocolate chips to the cheesecake mixture. You can also try substituting the banana with other fruits like strawberries or blueberries for a different flavor.
FAQs
1. Can I use a different type of cookie for the crust?
Yes, you can substitute vanilla wafers with graham crackers or your favorite cookies, but the flavor will change slightly.
2. Can I make these bars gluten-free?
Absolutely! Use gluten-free cookies to make the crust to keep it gluten-free.
3. How do I know when the cheesecake bars are done baking?
The edges should look set while the center may still have a slight jiggle. They will firm up as they cool.
Enjoy these delicious Banana Pudding Cheesecake Bars and share them with your loved ones!