Banana Pudding Cake

Banana Pudding Cake is a delicious dessert that combines two classic treats: banana pudding and cake. This dessert is rich, creamy, and packed with banana flavor. Whether you’re celebrating a special occasion or just want something sweet, this cake is sure to please everyone.

Why Make This Recipe

There are many reasons to make Banana Pudding Cake. First, it’s easy to prepare, making it a great option for beginners and experienced bakers alike. Second, it brings together the beloved flavors of bananas and vanilla, creating a dessert that is both comforting and indulgent. Finally, this cake is perfect for sharing with friends and family, ensuring everyone gets a taste of this delightful treat.

How to Make Banana Pudding Cake

Ingredients

1 box yellow or vanilla cake mix
2 ripe bananas (mashed)
1 package (3.4 oz) instant banana pudding mix
2 cups cold milk
Sweetened condensed milk (for drizzling)
Crushed vanilla wafers or cookie crumbs (for garnish)

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Mix the cake batter according to the package instructions.
Fold in the mashed bananas until fully incorporated.
Pour the batter into the prepared dish and bake as directed on the cake mix box.
Let the cake cool completely.
In a mixing bowl, whisk together the pudding mix and cold milk until it thickens (about 2 minutes).
Spread the pudding evenly over the cooled cake.
Drizzle sweetened condensed milk generously over the top.
Sprinkle crushed vanilla wafers or cookie crumbs for texture and flavor.
Refrigerate the cake for at least 2-3 hours or until set.
Slice and serve chilled for the best flavor!

How to Serve Banana Pudding Cake

Banana Pudding Cake is best served chilled. Cut it into squares and place them on individual plates. You can add more crushed wafers on top for extra crunch. Pair it with a scoop of vanilla ice cream for a creamy finish!

How to Store Banana Pudding Cake

To store Banana Pudding Cake, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you have leftovers, make sure to cover it well to prevent it from drying out.

Tips to Make Banana Pudding Cake

Use very ripe bananas for maximum flavor.
For a more intense banana taste, add a little more mashed banana to the cake batter.
Layer extra crushed cookies in between the cake and pudding for added texture.
Let the cake chill overnight if possible; it often tastes even better the next day!

Variation

You can easily switch flavors by using chocolate cake mix instead of yellow or vanilla and chocolate pudding mix instead of banana pudding. This creates a delicious chocolate banana version!

FAQs

Can I make Banana Pudding Cake ahead of time?

Yes! This cake can be made a day ahead. Just store it in the refrigerator until you’re ready to serve.

Can I freeze Banana Pudding Cake?

Freezing is not recommended, as the pudding may change texture once thawed. It’s best enjoyed fresh.

What can I use instead of sweetened condensed milk?

If you prefer, you can drizzle caramel sauce or a homemade cream sauce instead of sweetened condensed milk for a different flavor.