Banana Pancakes

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Delicious banana pancakes stacked on a plate with syrup and fresh bananas.
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Banana Pancakes

Banana pancakes are a delicious way to start your day. They are fluffy, sweet, and packed with the rich flavor of ripe bananas. This recipe is simple and perfect for a weekend breakfast or a fun brunch. Plus, they are a great way to use up those overripe bananas sitting on your counter!

Why Make This Recipe

There are many reasons to make banana pancakes. First, they are incredibly easy to prepare, making them perfect for anyone, even if you are new to cooking. Secondly, they are nutritious. Bananas add natural sweetness and provide essential vitamins and minerals. Lastly, you can customize them with nuts or fruits to suit your taste. They are sure to please everyone at the breakfast table!

How to Make Banana Pancakes

Ingredients:

  • 2 medium bananas
  • 2 eggs
  • 1/4 cup brown sugar
  • 1 1/4 cups low-fat buttermilk
  • 1/4 cup vegetable or canola oil
  • 1 3/4 cups all-purpose flour + 2 tbsp (if needed)
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1 tsp cinnamon
  • 1 cup chopped walnuts (optional)

Directions:

  1. Mash the bananas: Break apart the bananas in a mixing bowl and mash them with a fork until smooth.
  2. Mix wet ingredients: Add the eggs, brown sugar, oil, and buttermilk to the mashed bananas and whisk until well combined.
  3. Add dry ingredients: Stir in flour, baking powder, baking soda, cinnamon, and salt. If using, fold in chopped walnuts for a crunchy bite.
  4. Rest the batter: Let the batter sit on the counter for about 15 minutes to allow the baking powder and soda to activate.
  5. Preheat and cook: Heat a pan or griddle on medium heat. Grease lightly with oil if needed. Pour dollops of batter into the pan and cook until bubbles form on the surface. Flip and cook until golden brown.
  6. Serve and enjoy: Serve your pancakes with maple syrup, fresh fruits, or extra chopped nuts for a hearty breakfast!

How to Serve Banana Pancakes

You can serve banana pancakes in many delicious ways. Drizzle them with warm maple syrup for a classic treat. Add fresh slices of bananas or berries on top for extra flavor and color. A sprinkle of powdered sugar or a dollop of whipped cream can make them even more enjoyable!

How to Store Banana Pancakes

If you have leftover banana pancakes, you can store them easily. Let them cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer them to a freezer bag. They can be frozen for up to two months.

Tips to Make Banana Pancakes

  • Make sure your bananas are ripe. The riper they are, the sweeter your pancakes will be.
  • Don’t overmix the batter. A few lumps are okay for fluffy pancakes.
  • If the batter is too thick, you can add a tiny bit of milk or buttermilk to loosen it up.
  • Use a non-stick pan for easier flipping.

Variation

You can make banana pancakes more exciting by adding different ingredients. Try adding chocolate chips for a sweet treat or swap out walnuts for pecans. You can also add a touch of vanilla extract for extra flavor!

FAQs

1. Can I make banana pancakes without eggs?
Yes, you can substitute eggs with applesauce or a flaxseed mixture for a vegan option.

2. What can I use instead of buttermilk?
If you don’t have buttermilk on hand, you can make a substitute by mixing regular milk with a little vinegar or lemon juice and letting it sit for a few minutes.

3. Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a gentle stir before cooking.

Enjoy making and savoring your delicious banana pancakes! Happy cooking!

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Banana Pancakes

  • Author: krmibk110
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
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Description

Fluffy, sweet banana pancakes that are perfect for breakfast or brunch, made with ripe bananas for natural sweetness.

Ingredients

Scale
  • 2 medium bananas
  • 2 eggs
  • 1/4 cup brown sugar
  • 1 1/4 cups low-fat buttermilk
  • 1/4 cup vegetable or canola oil
  • 1 3/4 cups all-purpose flour + 2 tbsp (if needed)
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1 tsp cinnamon
  • 1 cup chopped walnuts (optional)

Instructions

  1. Mash the bananas in a bowl until smooth.
  2. Add eggs, brown sugar, oil, and buttermilk, whisking until combined.
  3. Stir in flour, baking powder, baking soda, cinnamon, and salt. Fold in walnuts if using.
  4. Let the batter sit for 15 minutes.
  5. Heat a pan on medium heat, greasing lightly. Pour in batter and cook until bubbles form. Flip and cook until golden brown.
  6. Serve with maple syrup or fresh fruits.

Notes

Ensure bananas are ripe for the best sweetness. Don’t overmix for fluffy pancakes.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Griddling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 15g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 150mg

Keywords: banana pancakes, breakfast, brunch, easy recipes, healthy pancakes

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