Banana-Egg Pancakes

Banana-Egg Pancakes are a delicious and healthy way to start your day. This simple recipe uses just two main ingredients, making it easy for anyone to whip up a quick breakfast. With its sweet banana flavor and fluffy texture, this pancake recipe is sure to please everyone in your family.

Why Make This Recipe

These pancakes are not only tasty but also nutritious. They are a great choice for those who want a filling breakfast without using flour. Additionally, they are gluten-free and can be made in just a few minutes. You can customize them with your favorite toppings to make them even more special.

How to Make Banana-Egg Pancakes

Ingredients:

1 ripe banana
2 eggs
Unsalted butter (for cooking)
Optional: cinnamon, honey, fresh berries, nuts

Directions:

In a bowl, mash 1 ripe banana.
Crack 2 eggs into the bowl and mix thoroughly with the banana until smooth.
Heat a pan over medium-low heat and melt a small slice of unsalted butter.
Scoop portions of the batter into the pan and cook until the edges firm up, about 1 minute.
Flip the pancakes and cook for another minute until golden brown.
Serve with optional toppings like cinnamon, honey, fresh berries, or nuts.

How to Serve Banana-Egg Pancakes

You can serve Banana-Egg Pancakes warm right off the skillet. Add any optional toppings like a sprinkle of cinnamon, a drizzle of honey, or a handful of fresh berries or nuts. They can be enjoyed on their own or with a side of yogurt for extra protein.

How to Store Banana-Egg Pancakes

If you have leftover pancakes, you can store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat them, just reheat in the microwave or on a skillet for a few minutes.

Tips to Make Banana-Egg Pancakes

Ensure your banana is ripe, as this will make the pancakes sweeter and easier to mash.
Keep the heat at medium-low to prevent the pancakes from burning.
If you like a little spice, try adding a pinch of salt or a dash of vanilla extract for extra flavor.

Variation

Feel free to experiment with the ingredients! You can add a scoop of protein powder to the batter or mix in some oats for added texture. You can also try using different fruits like blueberries or diced apples for a fruity twist.

FAQs

Can I make these pancakes without banana?

While bananas are a key ingredient, you can experiment with other fruit purees, like applesauce. However, this may change the flavor and texture.

Are Banana-Egg Pancakes suitable for meal prep?

Yes! You can make a batch ahead of time and store them in the fridge for a quick breakfast during busy mornings.

Can I freeze Banana-Egg Pancakes?

Absolutely! These pancakes freeze well. Just place them in an airtight container or freezer bag and thaw them in the fridge when you’re ready to enjoy.