Banana Cream Delight
Banana Cream Delight is a delicious dessert that combines the sweet taste of bananas with a creamy filling and a crunchy crust. It’s a perfect treat for any occasion, whether it’s a family gathering, a picnic, or just a sweet ending to your day. This dessert is not only tasty but also easy to make, making it a favorite among both kids and adults.
Why Make This Recipe
Making Banana Cream Delight is a great choice for several reasons. First, it is simple and quick to prepare, even for beginner cooks. Second, the flavors of fresh bananas combined with the rich custard and whipped cream create a delightful experience for your taste buds. Lastly, it’s a crowd-pleaser! Everyone loves a good banana dessert, and this one is sure to impress your guests.
How to Make Banana Cream Delight
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 cups milk
- 3 egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 3-4 ripe bananas
- 2 cups whipped cream
- 1/2 cup crushed cookies
Directions:
- Mix the graham cracker crumbs with melted butter and press them into a baking dish to form a crust.
- In a saucepan, combine sugar, flour, and milk. Cook over medium heat while stirring constantly until the mixture thickens.
- Beat the egg yolks in a bowl and gradually add them to the thickened mixture. Cook for 2 more minutes, then remove it from the heat.
- Stir in the butter and vanilla extract and let the custard cool down.
- Slice the bananas and layer them over the crust in the baking dish.
- Pour the custard over the bananas and spread it evenly.
- Top with whipped cream and sprinkle crushed cookies on top.
- Refrigerate for at least 2 hours before serving.
How to Serve Banana Cream Delight
Serve Banana Cream Delight chilled. Cut it into squares and place them on dessert plates. You can add an extra dollop of whipped cream on top for an even sweeter touch.
How to Store Banana Cream Delight
Store any leftovers in the refrigerator. It’s best to keep it covered to maintain freshness. Try to finish it within a few days for the best taste, as the bananas may brown over time.
Tips to Make Banana Cream Delight
- Use ripe bananas for the best flavor and sweetness.
- Make sure to press the crust down firmly so it holds together when you cut the dessert.
- You can adjust the amount of sugar based on your preference for sweetness.
Variation
For a chocolate twist, you can add chocolate pudding between the layers of bananas and custard. Another option is to sprinkle chopped nuts or coconut flakes on top for added texture.
FAQs
1. Can I use other fruits instead of bananas?
Yes! You can try using strawberries, blueberries, or peaches for a different flavor.
2. Is there a way to make this recipe gluten-free?
Yes! Use gluten-free graham crackers for the crust to make this dessert gluten-free.
3. How long can I keep Banana Cream Delight in the fridge?
It is best to eat it within 3-4 days. Store it in an airtight container in the fridge for maximum freshness.