Banana Brownies Recipe
Banana brownies are a delightful mix of rich chocolate flavor and the natural sweetness of ripe bananas. This recipe brings together two beloved treats into one delicious dessert. Perfect for satisfying your sweet tooth, these brownies are sure to be a hit with family and friends!
Why Make This Recipe
Making banana brownies is a fantastic way to use up overripe bananas that might otherwise go to waste. They are easy to make, require simple ingredients, and offer a unique twist on traditional brownies. Moreover, the combination of chocolate and bananas creates a moist and fudgy texture that is simply irresistible!
How to Make Banana Brownies
To create these scrumptious banana brownies, follow the steps outlined below.
Ingredients:
- 1 cup unsalted butter (226 grams)
- 2 cups white sugar (400 grams)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed bananas (240 ml), about 2-3 large, brown bananas
- 1 1/4 cups all-purpose flour (156 grams)
- 3/4 cup cocoa powder (60 grams)
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips (270 grams)
Directions:
Step 1: Preheat your oven to 350°F (180°C) or 170°C if using a fan-forced oven. Prepare your baking pan by lining it with parchment paper or lightly greasing it.
Step 2: In a large bowl, combine the butter and sugar. Melt them in the microwave, then whisk in the eggs and vanilla extract. Mix in the mashed bananas.
Step 3: In another bowl, combine the dry ingredients: flour, cocoa powder, and salt. Gradually mix the dry ingredients into the wet mixture, leaving some lumps from the bananas for added texture.
Step 4: Stir in the chocolate chips. Pour the batter into the prepared pan and bake for about 35 minutes.
Step 5: Once baked, allow the brownies to cool for 4 hours before slicing them into squares.
How to Serve Banana Brownies
Banana brownies are delicious on their own or can be served with a scoop of ice cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar. They also pair well with a cup of coffee or a glass of milk.
How to Store Banana Brownies
Store any leftover banana brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them tightly!
Tips to Make Banana Brownies
- Use overly ripe bananas for the best flavor and moisture.
- Make sure not to overmix your batter to maintain a fudgy texture.
- You can add nuts, such as walnuts or pecans, for added crunch.
Variation
Feel free to experiment by adding different flavors or mix-ins, like peanut butter chips, caramel swirls, or even a sprinkle of sea salt on top before baking.
FAQs
Q: Can I use frozen bananas?
A: Yes, you can use frozen bananas! Just make sure to thaw and drain any excess liquid before mashing.
Q: Can I make these brownies gluten-free?
A: Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend.
Q: How do I know when the brownies are done?
A: Insert a toothpick into the center. If it comes out with a few moist crumbs, they’re ready. If it comes out wet, bake for a few more minutes.
Enjoy baking and indulging in these delicious banana brownies!
Print
Banana Brownies
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful brownies mixing rich chocolate flavor with the natural sweetness of ripe bananas.
Ingredients
- 1 cup unsalted butter (226 grams)
- 2 cups white sugar (400 grams)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed bananas (240 ml), about 2-3 large, brown bananas
- 1 1/4 cups all-purpose flour (156 grams)
- 3/4 cup cocoa powder (60 grams)
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips (270 grams)
Instructions
- Preheat your oven to 350°F (180°C) or 170°C for a fan-forced oven. Line your baking pan with parchment paper or grease it lightly.
- In a large bowl, melt the butter and sugar in the microwave. Whisk in the eggs and vanilla extract. Mix in the mashed bananas.
- In another bowl, mix the dry ingredients: flour, cocoa powder, and salt. Gradually combine with the wet mixture, leaving some lumps from the bananas.
- Stir in the chocolate chips. Pour the batter into the prepared pan and bake for about 35 minutes.
- Allow the brownies to cool for 4 hours before slicing them into squares.
Notes
For best results, use overly ripe bananas and avoid overmixing the batter for a fudgy texture. You can also add nuts for added crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg
Keywords: brownies, banana, dessert, chocolate, baking