Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake with Cream Cheese Frosting


Banana Bread Cake with Cream Cheese Frosting is a delightful treat that combines the warm, comforting flavors of banana bread with a rich and creamy frosting. This cake is moist, sweet, and perfect for any occasion, whether it’s a family gathering, a birthday, or just an afternoon snack. The combination of ripe bananas and a touch of cinnamon make every bite a joy.

Why Make This Recipe

This recipe is not only delicious but also a great way to use overripe bananas that might otherwise go to waste. The cream cheese frosting adds a special touch, elevating this cake from simple to extraordinary. It’s easy to make and will impress family and friends with its wonderful flavor and lovely appearance. Plus, who wouldn’t love a slice of sweet banana bread topped with creamy frosting?

How to Make Banana Bread Cake

Making Banana Bread Cake is straightforward. With just a few simple steps, you’ll have a delicious cake ready to enjoy. Follow the directions below for a perfectly baked and frosted cake that everyone will love!

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2–3 bananas)
  • 1/2 cup sour cream or Greek yogurt
  • 8 oz (225g) cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/3 cup toasted walnuts
  • Drizzle of honey or maple syrup

Directions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
  3. In a large bowl, beat the butter and brown sugar until light and fluffy.
  4. Add the eggs one at a time, then mix in the vanilla extract, mashed bananas, and sour cream.
  5. Gradually add the dry ingredients, mixing until just combined.
  6. Pour the batter into the prepared cake pan and spread evenly.
  7. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool completely before frosting.
  9. For the frosting, in a mixing bowl, beat the cream cheese and butter until smooth.
  10. Add the powdered sugar, vanilla extract, and cinnamon, then beat until creamy.
  11. Spread the frosting over the cooled cake.

How to Serve Banana Bread Cake

To serve Banana Bread Cake, simply slice it into generous pieces. You can enjoy it on its own or pair it with a cup of coffee or tea. For an extra special touch, add a drizzle of honey or maple syrup on top. You can also sprinkle some toasted walnuts over the frosting for added crunch.

How to Store Banana Bread Cake

Store any leftover Banana Bread Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it, but the frosting might become firmer. For extended storage, consider wrapping slices tightly in plastic wrap and freezing them for up to 2 months. Just thaw before enjoying!

Tips to Make Banana Bread Cake

  • Make sure your bananas are very ripe for the best flavor and sweetness.
  • Don’t overmix the batter; mix until just combined to keep the cake light and fluffy.
  • Let the cake cool completely before adding frosting to prevent it from melting.
  • Feel free to add chocolate chips or dried fruit for variations in flavor.

Variation

If you want to change things up, try adding chocolate chips or shredded coconut to the batter for an extra twist. You can also replace the cream cheese frosting with whipped cream for a lighter option.

FAQs

1. Can I use frozen bananas?
Yes, frozen bananas work well! Just thaw them and drain any excess liquid before mashing.

2. How do I know when the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, it’s done.

3. Can I make this as cupcakes?
Absolutely! Use a muffin tin and bake for about 18-22 minutes. Keep an eye on them to avoid over-baking.

Enjoy making and sharing your Banana Bread Cake with Cream Cheese Frosting! It’s sure to become a favorite in your home.

Print
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Banana Bread Cake with Cream Cheese Frosting


  • Author: krmibk110
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Banana Bread Cake with Cream Cheese Frosting combines the comforting flavors of banana bread with rich frosting, making it a delightful treat perfect for any occasion.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 23 bananas)
  • 1/2 cup sour cream or Greek yogurt
  • 8 oz (225g) cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/3 cup toasted walnuts
  • Drizzle of honey or maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
  3. In a large bowl, beat the butter and brown sugar until light and fluffy.
  4. Add the eggs one at a time, then mix in the vanilla extract, mashed bananas, and sour cream.
  5. Gradually add the dry ingredients, mixing until just combined.
  6. Pour the batter into the prepared cake pan and spread evenly.
  7. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool completely before frosting.
  9. For the frosting, in a mixing bowl, beat the cream cheese and butter until smooth.
  10. Add the powdered sugar, vanilla extract, and cinnamon, then beat until creamy.
  11. Spread the frosting over the cooled cake.

Notes

Make sure your bananas are very ripe for the best flavor and sweetness. Let the cake cool completely before adding frosting to prevent it from melting.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: banana bread, cake, cream cheese frosting, dessert, sweet treat

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