Balsamic Chicken with Strawberry Basil Relish

Balsamic Chicken with Strawberry Basil Relish is a delightful dish that combines juicy chicken with a fresh and tangy relish. This recipe is perfect for a summer dinner or a quick weeknight meal. The sweetness of strawberries pairs beautifully with the robust flavor of balsamic vinegar, making it a dish everyone will love!

Why Make This Recipe

This recipe is not only delicious but also easy to prepare. It’s a great way to impress your family or guests without spending hours in the kitchen. The vibrant colors and flavors also make it fun and appealing to eat. Plus, it’s a healthy option that brings together lean protein and fresh vegetables.

How to Make Balsamic Chicken with Strawberry Basil Relish

Ingredients:

2 boneless, skinless chicken breasts
1 tbsp olive oil
Salt & black pepper, to taste
1/2 tsp garlic powder
1/4 cup balsamic vinegar
1 tbsp honey
1 cup strawberries, diced
2 tbsp red onion, finely chopped
1 tbsp fresh basil, thinly sliced
1 tsp balsamic vinegar
Pinch of salt
Optional: 1/2 tsp honey for extra sweetness

Directions:

Season the chicken with olive oil, salt, pepper, and garlic powder.
In a skillet or grill pan over medium heat, cook the chicken for 6–7 minutes per side until golden and cooked through.
While the chicken cooks, whisk the balsamic vinegar and honey in a small saucepan. Simmer for 5–7 minutes until it thickens.
In a bowl, combine the strawberries, red onion, basil, balsamic vinegar, and salt for the relish. Let it sit for 5 minutes.
Drizzle the chicken with the balsamic glaze and top it with the strawberry relish. Serve warm.

How to Serve Balsamic Chicken with Strawberry Basil Relish

This dish is best served warm. You can pair it with a fresh green salad, rice, or quinoa for a complete meal. It also makes a wonderful summertime dish for outdoor gatherings. The colorful relish adds a lovely touch to the plate!

How to Store Balsamic Chicken with Strawberry Basil Relish

If you have leftovers, store the chicken and relish separately in airtight containers in the fridge. The chicken can last up to 3 days, while the relish is best consumed within 1-2 days for optimal freshness. Reheat the chicken in a microwave or on a skillet before serving.

Tips to Make Balsamic Chicken with Strawberry Basil Relish

Ensure the chicken is cooked through by checking that it reaches an internal temperature of 165°F (75°C).
You can adjust the sweetness of the relish by adding more honey if desired.
Letting the relish sit for a few minutes allows the flavors to meld together, enhancing its taste.

Variation

You can also try this recipe with different fruits like mango or peach for a unique twist. Feel free to add some spicy peppers if you like a bit of heat in your relish!

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great alternative and they can add more flavor and moisture.

2. Is there a way to make this dish ahead of time?
You can prep the chicken and the relish ahead of time, refrigerate them, and cook them shortly before serving.

3. Can I use store-bought balsamic glaze instead of making my own?
Absolutely! Using store-bought balsamic glaze can save time, but homemade glaze gives a fresh taste.

Enjoy making and sharing this Balsamic Chicken with Strawberry Basil Relish with your friends and family!