Baked Salmon with Cranberry Salsa and Pecans

Baked Salmon with Cranberry Salsa and Pecans is a delightful dish that brings together the rich flavor of salmon and the sweet-tart brightness of cranberries. The crunchy pecans add a lovely texture that makes this meal not only delicious but also visually appealing. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress everyone at your table.

Why Make This Recipe

Making Baked Salmon with Cranberry Salsa and Pecans is a fantastic choice for several reasons. First, it’s quick and easy to prepare, making it perfect for busy weeknights. Second, it is a healthy option, packed with protein and omega-3 fatty acids. Lastly, the combination of flavors makes each bite exciting. Whether you are a seasoned cook or just starting, this recipe will help you create a delicious meal with minimal effort.

How to Make Baked Salmon with Cranberry Salsa and Pecans

Ingredients

4 (6 oz) salmon fillets (skin-on or skinless)
1 tbsp olive oil
Salt and pepper, to taste
1 lemon, sliced (optional for garnish)
1 cup fresh cranberries
1/4 cup pecans, chopped
1/4 cup brown sugar
1 tbsp apple cider vinegar

Directions

Preheat the oven to 400°F (200°C).
Place salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
Bake for 15-20 minutes, or until salmon is cooked through.
In a small saucepan over medium heat, combine cranberries, brown sugar, and apple cider vinegar. Cook until cranberries burst and the mixture thickens slightly, about 10 minutes.
Stir in chopped pecans and remove from heat.
Serve salmon topped with cranberry salsa and garnish with lemon slices if desired.

How to Serve Baked Salmon with Cranberry Salsa and Pecans

Baked Salmon with Cranberry Salsa and Pecans is great served over a bed of rice or alongside roasted vegetables. You can also serve it with a simple green salad for a complete meal. The bright color and flavors make it a show-stopper that can be enjoyed any time of year.

How to Store Baked Salmon with Cranberry Salsa and Pecans

If you have leftovers, you can store Baked Salmon with Cranberry Salsa and Pecans in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you are ready to eat, just reheat in the oven or microwave until warmed through.

Tips to Make Baked Salmon with Cranberry Salsa and Pecans

Make sure to check the salmon for doneness. It should flake easily with a fork.
Feel free to adjust the sweetness of the cranberry salsa by adding more or less brown sugar based on your taste.
If fresh cranberries are not available, you can use frozen ones, but do not thaw them before cooking.

Variation

You can substitute other nuts for pecans, such as walnuts or almonds, to change the flavor and texture. Also, consider using different fruits, like blueberries or chopped apples, in the salsa for a unique twist.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

2. What side dishes pair well with this salmon?
This salmon pairs nicely with rice, quinoa, or a fresh green salad.

3. Is there a way to make this dish spicier?
You can add a pinch of cayenne pepper or red pepper flakes to the cranberry salsa for a spicy kick.

Now you are ready to enjoy a delicious and healthy meal with Baked Salmon with Cranberry Salsa and Pecans! Enjoy cooking!