Baked Rigatoni and Veggies

Introduction

Baked Rigatoni and Veggies is a tasty and hearty dish that combines pasta and colorful vegetables. This recipe is easy to follow and perfect for a family meal or a gathering with friends. With gooey melted cheese and vibrant veggies, it’s sure to be a hit at the dinner table!

Why Make This Recipe

This recipe is not just delicious but also nutritious. It provides a great way to sneak in more vegetables into your diet. Plus, baked rigatoni is filling and comforting, making it an ideal dish for any occasion. Whether you are looking for a simple weeknight dinner or something special for guests, this dish fits the bill.

How to Make Baked Rigatoni and Veggies

Making Baked Rigatoni and Veggies is a fun and straightforward process. The combination of roasting veggies and mixing them with pasta is a delightful way to enjoy a wholesome meal.

Ingredients:

1 medium zucchini, chopped
1 medium red bell pepper, chopped
1 cup cherry tomatoes, halved
8 ounces rigatoni pasta
1 cup marinara sauce
1 cup mozzarella cheese, shredded
1 teaspoon olive oil
Salt and pepper to taste
Fresh basil for garnish (optional)

Directions:

Preheat the oven to 400°F (200°C).
Toss the chopped zucchini, red bell pepper, and cherry tomatoes with olive oil, salt, and pepper in a bowl. Spread the veggies on a baking sheet and roast for 20-25 minutes until tender.
While the veggies roast, cook the rigatoni according to package instructions. Drain and set aside.
In a large mixing bowl, combine the cooked rigatoni, roasted veggies, marinara sauce, and half of the mozzarella.
Transfer the mixture to a baking dish and top with the remaining mozzarella.
Bake for 20-25 minutes until the cheese is melted and bubbly.
Garnish with fresh basil if desired and serve warm.

How to Serve Baked Rigatoni and Veggies

Baked Rigatoni and Veggies can be served warm straight from the oven. It pairs nicely with a side salad or some garlic bread. You can also sprinkle extra herbs on top for added flavor!

How to Store Baked Rigatoni and Veggies

If you have leftovers, let the dish cool completely before covering it. Store it in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave when ready to eat.

Tips to Make Baked Rigatoni and Veggies

Feel free to add other veggies such as spinach, mushrooms, or broccoli for added nutrition and flavor.
For a spicy kick, add some red pepper flakes to the veggie mixture.
You can use different types of cheese, such as cheddar or parmesan, depending on your taste preference.

Variation

You can turn this dish into a meat lovers’ delight by adding cooked ground beef or sausage to the pasta mixture. This adds a protein boost and enhances the flavor.

FAQs

1. Can I use whole wheat rigatoni?
Yes, you can use whole wheat rigatoni for a healthier option. It will taste great!

2. Can I make this dish ahead of time?
Absolutely! You can prepare everything in advance and refrigerate it. Just bake it when you’re ready to serve.

3. Is this recipe vegetarian?
Yes! The Baked Rigatoni and Veggies recipe is completely vegetarian, making it great for meat-free meals.

Enjoy your delicious Baked Rigatoni and Veggies! It’s an easy and comforting dish that everyone will love.