Baked Pineapple Pie

Baked Pineapple Pie is a delightful dessert that brings the taste of sunny tropical flavors right into your kitchen. This pie features a sweet and juicy pineapple filling encased in a buttery crust. It’s perfect for family gatherings, summer picnics, or simply enjoying a slice at home with a cup of tea. Whether you are a seasoned baker or a novice in the kitchen, this pie is easy to make and delicious to eat.

Why Make This Recipe

Making Baked Pineapple Pie is a great way to enjoy fresh fruit in a sweet dessert. It’s an excellent choice for those who love pineapple, as it showcases the fruit’s natural sweetness. This recipe creates a beautiful pie that everyone will love, and it’s one that you can customize with your favorite flavors. Plus, the aroma of baking pie fills your home with a comforting scent that brings back fond memories.

How to Make Baked Pineapple Pie

Ingredients:

2 cups all-purpose flour
1/2 cup powdered sugar
1/2 teaspoon salt
150g cold butter, cubed
1 egg yolk
3 tablespoons cold water
4 cups fresh pineapple, chopped
1/2 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 teaspoon lemon juice

Directions:

Preheat your oven to 375°F (190°C).
In a bowl, mix flour, powdered sugar, and salt. Add cold butter and mix until crumbly.
Stir in egg yolk and cold water until a dough forms. Press into a pie pan.
In another bowl, combine chopped pineapple, granulated sugar, cornstarch, vanilla extract, and lemon juice.
Pour the pineapple mixture into the crust.
Bake for 30-35 minutes until golden and bubbly. Let cool before serving.

How to Serve Baked Pineapple Pie

Baked Pineapple Pie is best enjoyed warm or at room temperature. You can serve it plain or with a dollop of whipped cream or a scoop of vanilla ice cream. Adding a sprinkle of cinnamon or shredded coconut can also enhance the tropical flavor.

How to Store Baked Pineapple Pie

To store Baked Pineapple Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. If you want to save it for a longer period, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw it in the refrigerator before serving.

Tips to Make Baked Pineapple Pie

Ensure the butter is cold to get a flaky crust.
Don’t skip the chilling step for the pie crust, as it helps prevent shrinking.
Taste the pineapple before adding sugar; depending on its sweetness, you may need to adjust the sugar quantity.
If you like a richer flavor, add a pinch of nutmeg or cardamom to the filling.

Variation

You can easily change this recipe by using other fruits like peaches, apples, or berries. You can also add nuts for extra crunch or swap the vanilla extract for almond extract for a nutty flavor.

FAQs

1. Can I use canned pineapple for this recipe?
Yes, you can use canned pineapple. Just make sure to drain it well to avoid excess moisture.

2. How do I know when the pie is done baking?
The pie is done when it is golden brown on top and the filling is bubbly.

3. Can I make the crust ahead of time?
Absolutely! You can prepare the crust, wrap it tightly, and store it in the refrigerator for up to 2 days or freeze it for longer.

With this easy-to-follow recipe, you’ll be on your way to creating a delicious Baked Pineapple Pie that will surely impress your family and friends! Enjoy your baking!