Baked Chicken Burritos

Baked Chicken Burritos are a delicious and satisfying meal that is easy to make. They are perfect for a quick dinner or a meal prep option for the week. Stuffed with tender chicken, beans, and cheese, these burritos are sure to please everyone at the table.

Why Make This Recipe

Making Baked Chicken Burritos is a great choice because they are not only tasty but also versatile. You can customize the fillings to fit your preferences or dietary needs. Plus, they can be prepared in advance and baked when you’re ready to eat. They are also a fantastic way to use leftover chicken, making them a clever and economical meal option.

How to Make Baked Chicken Burritos

Ingredients

1 lb cooked chicken breast, shredded
1 tablespoon olive oil
1 small onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded mozzarella cheese
8 large flour tortillas
1 can (10 oz) enchilada sauce
1/2 cup sour cream
1/2 teaspoon ground cumin
1 tablespoon lime juice

Directions

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat.
Add the diced onion, bell pepper, and garlic. Sauté for 3–4 minutes until softened.
Stir in the shredded chicken, black beans, corn, cumin, chili powder, salt, and pepper. Cook for an additional 3 minutes, then remove from heat.
In a small bowl, mix together the enchilada sauce, sour cream, cumin, and lime juice.
Lay the tortillas flat on a surface. Divide the chicken mixture evenly among the tortillas.
Sprinkle with a handful of shredded cheddar and mozzarella cheese.
Roll up each tortilla tightly, folding in the sides to seal.
Place the burritos seam-side down in a baking dish.
Pour the prepared sauce evenly over the top of the burritos.
Sprinkle with the remaining cheese.
Bake for 20–25 minutes, or until the cheese is melted and bubbly and the burritos are golden brown.
Serve with your favorite toppings like sour cream, salsa, guacamole, or fresh cilantro.

How to Serve Baked Chicken Burritos

Baked Chicken Burritos are best served warm. You can put out various toppings like sour cream, salsa, guacamole, and fresh cilantro to let everyone customize their own burritos. They go well with a side of rice or a simple salad.

How to Store Baked Chicken Burritos

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 15–20 minutes until heated through. You can also freeze the burritos before baking. Just wrap them tightly and store them in a freezer-safe container. When you’re ready to eat, bake from frozen, adding a few extra minutes to the time.

Tips to Make Baked Chicken Burritos

Feel free to change up the filling ingredients. Use ground beef or turkey, or replace the black beans with pinto beans.
Add some spice with jalapeños or hot sauce if you like it hot.
Make sure not to overfill the tortillas to avoid tearing them when rolling.

Variation

You can easily make vegetarian Baked Burritos by omitting the chicken and adding more veggies or swapping in plant-based protein like tofu or tempeh.

FAQs

Can I use leftover rotisserie chicken?

Yes! Leftover rotisserie chicken works great for this recipe and adds extra flavor.

How can I make these burritos gluten-free?

To make gluten-free burritos, use corn tortillas and ensure that all other ingredients, like the sauces, are certified gluten-free.

Can I prepare these burritos ahead of time?

Absolutely! You can assemble the burritos a day ahead, cover them, and store them in the fridge. Just bake them when you’re ready to eat.