Baked Buffalo Chicken Sliders
If you’re looking for a crowd-pleaser that will keep everyone coming back for more, look no further than Baked Buffalo Chicken Sliders. These delicious little sandwiches pack a punch of flavor, combining tender chicken, spicy buffalo sauce, and creamy cheese, all nestled between soft slider buns. Perfect for game day, parties, or a quick weeknight dinner, they are as easy to make as they are to eat!
Key Takeaways:
- Preparation time: 30 minutes
- Difficulty level: Easy
- Main ingredients: Chicken breast, buffalo sauce, slider buns, cheddar cheese, ranch dressing
- Special techniques: Shredding chicken, baking sliders
- Storage information: Leftovers can be stored in the fridge for up to 3 days
Introduction to Baked Buffalo Chicken Sliders:
Baked Buffalo Chicken Sliders are a delightful twist on traditional buffalo chicken dishes, which have their roots in the iconic Buffalo wings from Buffalo, New York. These wings, created in the 1960s, were initially a simple bar snack but quickly exploded in popularity, becoming a staple in American cuisine. The spicy and tangy flavor of buffalo sauce has inspired many variations, including this slider recipe, which takes the beloved flavors of buffalo wings and transforms them into a fun, handheld treat.
The significance of Buffalo chicken extends beyond just flavor; it has become a communal dish, often enjoyed during sports events, family gatherings, and parties. Baked Buffalo Chicken Sliders encapsulate this spirit, making them not only an easy recipe to whip up but also a dish that brings people together. Whether you’re hosting a gathering or just craving something spicy and satisfying, these sliders are sure to become a favorite.
Ingredients for Baked Buffalo Chicken Sliders:
- Chicken breast: The main protein source that provides a tender base for the sliders.
- Buffalo sauce: Adds the signature spicy and tangy flavor that defines this dish.
- Cheddar cheese: Melts beautifully, adding creaminess and richness to the sliders.
- Slider buns: The perfect bread for holding all the delicious fillings together.
- Ranch dressing: Provides a cooling balance to the spiciness of the buffalo sauce.
- Green onions: For garnish, adds a fresh crunch and a pop of color.
- Butter: Brushed on the buns before baking for a golden, crispy finish.
- Garlic powder: Enhances the overall flavor profile of the sliders.
Preparation Steps for Baked Buffalo Chicken Sliders:
1. Cook the Chicken: Start by boiling or grilling the chicken breasts until fully cooked. This usually takes about 15-20 minutes. Once cooked, allow the chicken to cool slightly before shredding it with two forks or using a stand mixer for a quicker option.
2. Mix the Buffalo Sauce: In a large bowl, combine the shredded chicken with your desired amount of buffalo sauce. Adjust the amount based on how spicy you like it. Mix well until the chicken is fully coated.
3. Prepare the Buns: Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves in a greased 9×13 inch baking dish.
4. Assemble the Sliders: Spread the buffalo chicken mixture evenly over the bottom half of the buns. Top with a generous layer of shredded cheddar cheese. Place the top halves of the buns over the cheese.
5. Butter and Season: In a small bowl, melt the butter and mix in the garlic powder. Brush this mixture over the top of the buns to give them a nice golden color when baked.
6. Bake: Cover the baking dish with aluminum foil and bake for about 15 minutes. Then remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is bubbly.
7. Serve: Once out of the oven, let the sliders cool for a few minutes. Drizzle with ranch dressing and sprinkle with chopped green onions before serving.
For a different twist on sliders, check out our Italian Penicillin Soup for delicious variations!
Flavor Profile of Baked Buffalo Chicken Sliders:
The flavor profile of Baked Buffalo Chicken Sliders is a delightful combination of spicy, tangy, and creamy notes. The buffalo sauce delivers a robust heat that is perfectly balanced by the rich, melty cheddar cheese. The slider buns provide a soft, chewy texture that complements the tender shredded chicken, while the ranch dressing adds a cooling contrast that enhances the overall experience. The aroma wafting from the oven is a tantalizing mix of garlic and spicy buffalo sauce, making it hard to wait for the sliders to cool before diving in.
Benefits of Baked Buffalo Chicken Sliders:
Baked Buffalo Chicken Sliders not only satisfy cravings but also offer several nutritional benefits. Chicken breast is a lean source of protein, which is essential for muscle repair and growth. The use of whole grain slider buns can add fiber to the meal, promoting digestive health. Additionally, ranch dressing can be made with healthier ingredients or swapped out for a lighter yogurt-based version, making it a more nutritious choice. The combination of protein, healthy fats, and carbohydrates makes these sliders a balanced option for those looking to enjoy a flavorful meal without sacrificing health.
Serving Suggestions for Baked Buffalo Chicken Sliders:
These sliders are best served hot out of the oven, but they can also be enjoyed cold or reheated. Pair them with classic sides such as celery sticks and carrot sticks, which add a refreshing crunch and help cool down the heat from the buffalo sauce. For a more substantial meal, consider adding a side of sweet potato fries or a light salad. You can also elevate the experience by offering a variety of dipping sauces, such as blue cheese, additional ranch, or even a spicy sriracha mayo for those who want an extra kick.
Storage Tips for Baked Buffalo Chicken Sliders:
To store leftover Baked Buffalo Chicken Sliders, allow them to cool completely before placing them in an airtight container in the refrigerator. They can be kept for up to 3 days. For longer storage, you can freeze the assembled sliders before baking. Just be sure to wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. To reheat, simply bake from frozen at 350°F (175°C) until heated through, which usually takes about 20-25 minutes.
Conclusion:
Baked Buffalo Chicken Sliders are the perfect combination of flavor, ease, and festivity, making them an ideal choice for any gathering or quick family meal. With their spicy kick and cheesy goodness, they are sure to be a hit with everyone. So gather your ingredients and get ready to enjoy a plateful of deliciousness that will have your friends and family begging for the recipe!
FAQ Section:
1. Can I use a different type of cheese?
- Yes! While cheddar cheese is traditional, you can also use mozzarella or pepper jack for a different flavor profile.
2. Is it possible to make these sliders gluten-free?
- Absolutely! Simply use gluten-free slider buns and make sure your buffalo sauce and ranch dressing are gluten-free as well.
3. Can I prepare the chicken in advance?
- Yes, you can cook and shred the chicken ahead of time. Just store it in the fridge until you’re ready to assemble the sliders.
4. What can I use instead of ranch dressing?
- You can use blue cheese dressing for a classic buffalo wing experience or even a homemade yogurt sauce for a healthier option.
5. How spicy are these sliders?
- The spice level depends on the amount of buffalo sauce you use. Feel free to adjust it to your taste!
6. Can I bake the sliders without the top bun?
- Yes, you can bake the bottom half with the chicken and cheese and serve it open-faced, but the top bun helps contain the filling better.
7. How do I make these sliders healthier?
- Use whole grain buns, lean chicken breast, and a lighter dressing option to reduce calories while still enjoying the flavors.
8. What are some variations I can try?
- You can try different sauces like barbecue sauce or even add toppings such as jalapeños or avocado for unique flavor combinations. Check out our Warm Sweet Potato Spinach Lentil Salad for more fun recipe ideas!
Baked Buffalo Chicken Sliders
INGREDIENTS
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion (optional)
- 1 tablespoon apple cider vinegar (optional)
- 12 slider buns
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
INSTRUCTIONS
Preheat your oven to 350°F (175°C).
In a medium bowl, combine shredded chicken, BBQ sauce, cheddar cheese, red onion (if using), and apple cider vinegar. Mix until well combined.
Slice the slider buns in half and place the bottom halves in a greased baking dish. Spoon the BBQ chicken mixture over the bottom halves and place the top halves on top.
Mix melted butter, garlic powder, onion powder, smoked paprika, salt, and black pepper. Brush over the top of the slider buns.
Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
Let cool for a few minutes, garnish with parsley, slice into individual sliders, and serve.
NOTES
Serve chilled or at room temperature. Enjoy your delicious homemade Baked Buffalo Chicken Sliders!