Bailey’s White Chocolate No-Bake Cheesecake
Enjoy a deliciously creamy dessert without turning on the oven! The Bailey’s White Chocolate No-Bake Cheesecake combines rich flavors of white chocolate and Bailey’s Irish Cream. This smooth, sweet cheesecake is perfect for any occasion, whether it’s a birthday party, potluck, or just a treat for yourself after a long day.
Why Make This Recipe
This recipe is easy and requires no baking, making it ideal for anyone who wants a delicious dessert without the hassle of the oven. The combination of Bailey’s Irish Cream and white chocolate gives this cheesecake a unique twist that will surprise and delight your guests. It’s also a great option for those warm days when you want something sweet but don’t want to heat up the kitchen.
How to Make Bailey’s White Chocolate No-Bake Cheesecake
Ingredients
- 1 1/2 cups crushed graham crackers (or digestive biscuits)
- 1/2 cup unsalted butter, melted
- 12 oz (340g) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream, chilled
- 8 oz (225g) white chocolate, melted and cooled
- 1/3 cup Bailey’s Irish Cream
- 1 tsp vanilla extract
- White chocolate shavings (for garnish)
- Cocoa powder (for garnish)
- Whipped cream (optional, for garnish)
Directions
Prepare the crust: In a bowl, combine the crushed graham crackers and melted butter. Mix until the mixture is evenly moistened. Press it firmly into the bottom of an 8-inch (20cm) springform pan. Refrigerate for 20-30 minutes to set.
Make the filling: In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Slowly add the melted white chocolate, mixing until fully incorporated. Stir in the Bailey’s Irish Cream and vanilla extract.
In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the mixture.
Pour the filling over the chilled crust and smooth the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 6 hours or overnight until set.
Decorate and serve: Once set, remove the cheesecake from the springform pan. Garnish with white chocolate shavings, a dusting of cocoa powder, or dollops of whipped cream. Slice and serve chilled.
How to Serve Bailey’s White Chocolate No-Bake Cheesecake
Serve the cheesecake chilled after it’s been set. You can plate slices with extra whipped cream, a sprinkle of cocoa powder, or white chocolate shavings for added decoration. It pairs beautifully with a cup of coffee or a glass of Bailey’s!
How to Store Bailey’s White Chocolate No-Bake Cheesecake
Store any leftovers in the refrigerator. Keep the cheesecake covered with plastic wrap or in an airtight container. It will stay fresh for up to 5 days in the fridge.
Tips to Make Bailey’s White Chocolate No-Bake Cheesecake
- Make sure your cream cheese is softened to room temperature for easier mixing.
- Chill your mixing bowl for whipped cream to help it whip faster and achieve more volume.
- If you want a thicker crust, increase the graham crackers to 2 cups.
- For a stronger Bailey’s flavor, adjust the amount to your liking.
Variation
You can change the flavor of this cheesecake by using different types of chocolate. Dark chocolate or milk chocolate can create a rich variation. Additionally, you can incorporate other liqueurs such as Kahlua for a coffee flavor twist.
FAQs
1. Can I use a regular cake pan instead of a springform pan?
Yes, you can use a regular cake pan, but make sure to line it with parchment paper for easy removal.
2. How long does this cheesecake need to set?
The cheesecake needs at least 6 hours to set in the fridge, but it’s best to let it sit overnight for the best texture.
3. Can I freeze this cheesecake?
While it’s best enjoyed fresh, you can freeze the cheesecake for up to 2 months. Just make sure it’s well-wrapped to prevent freezer burn. Thaw in the fridge before serving.
Now, you have everything you need to create this delightful dessert! Enjoy your delicious Bailey’s White Chocolate No-Bake Cheesecake!
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Bailey’s White Chocolate No-Bake Cheesecake
- Total Time: 360 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and creamy no-bake cheesecake featuring the delightful flavors of Bailey’s Irish Cream and white chocolate, perfect for any occasion.
Ingredients
- 1 1/2 cups crushed graham crackers (or digestive biscuits)
- 1/2 cup unsalted butter, melted
- 12 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream, chilled
- 8 oz white chocolate, melted and cooled
- 1/3 cup Bailey’s Irish Cream
- 1 tsp vanilla extract
- White chocolate shavings (for garnish)
- Cocoa powder (for garnish)
- Whipped cream (optional, for garnish)
Instructions
- Prepare the crust: Combine crushed graham crackers and melted butter in a bowl, press into the bottom of an 8-inch springform pan. Refrigerate for 20-30 minutes.
- Make the filling: Beat cream cheese and powdered sugar in a large bowl until smooth. Gradually mix in melted white chocolate, then add Bailey’s Irish Cream and vanilla extract.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Pour the filling over the chilled crust, smooth the top and refrigerate for at least 6 hours or overnight.
- Decorate and serve: Remove from the springform pan and garnish with white chocolate shavings, cocoa powder, or whipped cream. Serve chilled.
Notes
For a thicker crust, increase graham cracker amount to 2 cups. For a stronger Bailey’s flavor, adjust the amount to your liking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cheesecake, no-bake, dessert, holiday, Bailey's, white chocolate