Baileys Strawberries & Cream Cheesecake
Introduction
Baileys Strawberries & Cream Cheesecake is a delicious dessert that combines the rich flavors of Baileys with the light sweetness of strawberries. This creamy cheesecake is perfect for any occasion, be it a family gathering or a special celebration. It’s a delightful treat that is sure to impress your guests!
Why Make This Recipe
This cheesecake is not only easy to make but also absolutely delicious! The combination of Baileys and strawberries brings a fun twist to the classic cheesecake. Plus, it can be prepared ahead of time, making it a great option for busy hosts. Enjoying a slice of this dessert is like indulging in a chilled treat that melts in your mouth.
How to Make Baileys Strawberries & Cream Cheesecake
Making this cheesecake is quite simple. You will start by creating a crunchy biscuit base, followed by a creamy filling infused with Baileys and topped with fresh strawberries.
Ingredients
- 300g digestive biscuits
- 150g unsalted butter, melted
- 600g mascarpone cheese
- 100g icing sugar
- 300ml double cream
- 125ml Baileys Strawberries & Cream
- Pink food coloring (optional)
- 150ml double cream (for decoration)
- 2 tbsp icing sugar (for decoration)
- 12 fresh strawberries
- Freeze-dried strawberries for garnish
Directions
Prepare the Biscuit Base: Blitz the biscuits in a food processor until finely crushed. Mix with melted unsalted butter until combined. Press into the bottom of an 8-inch deep springform tin and chill.
Make the Cheesecake Filling: In a mixer, whisk mascarpone cheese and icing sugar until smooth. Add double cream and Baileys, and whisk until thick. Pour over the chilled biscuit base and smooth the top. Chill for 5-6 hours or overnight.
Decorate: Whip the remaining double cream with icing sugar, pipe around the cheesecake, and place a fresh strawberry on each swirl. Finally, sprinkle freeze-dried strawberries on top.
Serve Chilled: Enjoy your Baileys Strawberries & Cream Cheesecake directly from the fridge!
How to Serve Baileys Strawberries & Cream Cheesecake
Serve the cheesecake chilled. Slice it into wedges and place a few fresh strawberries on each plate. It pairs beautifully with a glass of Baileys or a cup of coffee for a delightful finish.
How to Store Baileys Strawberries & Cream Cheesecake
Store any leftovers in the refrigerator. Cover the cheesecake well to maintain its freshness. It should be good for up to 3 days.
Tips to Make Baileys Strawberries & Cream Cheesecake
- Make sure the mascarpone cheese is at room temperature for easier mixing.
- You can add more or less Baileys depending on your taste preference.
- If you prefer, you can use a mix of other fruits for topping instead of just strawberries.
Variation
You can swap Baileys Strawberries & Cream for regular Baileys if you prefer a more classic flavor. Additionally, try adding crushed cookies or nuts to the base for extra texture.
FAQs
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake is perfect for making in advance. In fact, it tastes even better after it has chilled overnight.
2. What can I use instead of digestive biscuits?
Graham crackers or any other sweet cookie can be used to make the base for this cheesecake.
3. Is it possible to freeze Baileys Strawberries & Cream Cheesecake?
While it’s best to eat the cheesecake fresh, you can freeze it for up to a month. Just cover it well before freezing. Thaw it in the refrigerator before serving.
Now go ahead and treat yourself to this scrumptious Baileys Strawberries & Cream Cheesecake! You deserve a slice of happiness.