Baileys Chocolate Pie

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Delicious Baileys Chocolate Pie topped with whipped cream and chocolate shavings.
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Baileys Chocolate Pie

Baileys Chocolate Pie is a delightful dessert that combines the rich flavors of chocolate and the creamy taste of Baileys Irish Cream. This no-bake pie is perfect for any occasion, whether it’s a party, a family gathering, or just a treat for yourself. Its smooth filling rests on a crunchy chocolate cookie crust, making each bite a heavenly experience.

Why Make This Recipe

Making Baileys Chocolate Pie is a great choice for several reasons. First, it is easy to prepare, requiring only a few simple ingredients. The no-bake aspect means you don’t have to spend long hours in the kitchen. Plus, the combination of chocolate and Baileys creates a unique flavor that your friends and family will love.

How to Make Baileys Chocolate Pie

Ingredients:

  • 1 1⁄2 cups crushed chocolate cookies (such as Oreos)
  • 6 tablespoons unsalted butter, melted
  • 1 cup semisweet chocolate chips
  • 1 1⁄4 cups heavy cream
  • 1⁄2 cup Baileys Irish Cream liqueur
  • 1 teaspoon vanilla extract
  • 1⁄3 cup granulated sugar
  • 1 envelope (7 grams) unflavored gelatin
  • 1⁄4 cup cold water
  • Whipped cream (for garnish, optional)
  • Chocolate shavings or curls (for garnish, optional)
  • A drizzle of Baileys (for garnish, optional)

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, mix the crushed chocolate cookies with the melted butter until well combined.
  3. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8 minutes and let cool completely.
  4. In a small saucepan, combine the chocolate chips and 1⁄2 cup of heavy cream. Heat over low heat, stirring until smooth and melted. Set aside to cool slightly.
  5. In a medium bowl, whisk together the Baileys, vanilla extract, and sugar.
  6. Sprinkle the gelatin over 1⁄4 cup of cold water in a small bowl and let it sit for 5 minutes. Then, heat it gently in the microwave for 10 seconds or until dissolved. Stir this into the Baileys mixture.
  7. Beat the remaining heavy cream (3⁄4 cup) in a chilled bowl until stiff peaks form.
  8. Gently fold the melted chocolate mixture into the Baileys mixture, followed by the whipped cream, until everything is fully combined.
  9. Pour the filling into the prepared crust and smooth the top. Chill in the refrigerator for at least 4 hours or until set.
  10. Before serving, garnish with whipped cream, chocolate shavings, or a drizzle of Baileys if desired.

How to Serve Baileys Chocolate Pie

Serve Baileys Chocolate Pie chilled. Slice it into wedges and place on dessert plates. You can add a dollop of whipped cream on top for extra creaminess and a sprinkle of chocolate shavings to make it look beautiful. A drizzle of Baileys adds an elegant touch.

How to Store Baileys Chocolate Pie

Store any leftover pie in the refrigerator. Cover it properly with plastic wrap or place it in an airtight container to keep it fresh. The pie can be kept in the fridge for up to 3 days.

Tips to Make Baileys Chocolate Pie

  • Use high-quality chocolate cookies for the crust for the best flavor.
  • Make sure the heavy cream is very cold before whipping for better results.
  • Don’t skip the chilling time; this allows the pie to set properly and makes cutting easier.

Variation

You can add different flavors by incorporating other liquors, such as Kahlua or coffee liqueur, instead of Baileys. For a fruity twist, try mixing in some raspberries into the filling.

FAQs

1. Can I make this pie a day in advance?
Yes! In fact, making it a day ahead is perfect as it allows more time for it to set in the fridge.

2. Is there a non-alcoholic version of this pie?
Yes! You can replace Baileys with a non-alcoholic Irish cream flavoring or use chocolate syrup mixed with cream for a similar taste.

3. Can I freeze Baileys Chocolate Pie?
It’s best to refrigerate this pie, as freezing may change the texture. If needed, you can freeze it, but let it thaw in the fridge before serving.

Enjoy your Baileys Chocolate Pie! It’s a rich and delightful dessert that brings a smile to any gathering.

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Baileys Chocolate Pie

  • Author: olivia
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful no-bake dessert combining rich chocolate flavors with creamy Baileys Irish Cream, perfect for any occasion.

Ingredients

Scale
  • 1 1⁄2 cups crushed chocolate cookies (such as Oreos)
  • 6 tablespoons unsalted butter, melted
  • 1 cup semisweet chocolate chips
  • 1 1⁄4 cups heavy cream
  • 1⁄2 cup Baileys Irish Cream liqueur
  • 1 teaspoon vanilla extract
  • 1⁄3 cup granulated sugar
  • 1 envelope (7 grams) unflavored gelatin
  • 1⁄4 cup cold water
  • Whipped cream (for garnish, optional)
  • Chocolate shavings or curls (for garnish, optional)
  • A drizzle of Baileys (for garnish, optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, mix the crushed chocolate cookies with the melted butter until well combined.
  3. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8 minutes and let cool completely.
  4. In a small saucepan, combine the chocolate chips and 1⁄2 cup of heavy cream. Heat over low heat, stirring until smooth and melted. Set aside to cool slightly.
  5. In a medium bowl, whisk together the Baileys, vanilla extract, and sugar.
  6. Sprinkle the gelatin over 1⁄4 cup of cold water in a small bowl and let it sit for 5 minutes. Then, heat it gently in the microwave for 10 seconds or until dissolved. Stir this into the Baileys mixture.
  7. Beat the remaining heavy cream (3⁄4 cup) in a chilled bowl until stiff peaks form.
  8. Gently fold the melted chocolate mixture into the Baileys mixture, followed by the whipped cream, until everything is fully combined.
  9. Pour the filling into the prepared crust and smooth the top. Chill in the refrigerator for at least 4 hours or until set.
  10. Before serving, garnish with whipped cream, chocolate shavings, or a drizzle of Baileys if desired.

Notes

Use high-quality chocolate cookies for the best flavor. Make sure the heavy cream is very cold before whipping for better results. Don’t skip the chilling time for the pie to set properly.

  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: chocolate pie, Baileys dessert, no-bake pie, Irish cream dessert, easy dessert

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