Baileys Chocolate Cheesecake Trifle

Looking for a dessert that combines rich chocolate flavors with creamy cheesecake? Look no further than this Baileys Chocolate Cheesecake Trifle! This delightful treat is layered with all the good stuff, making it perfect for any occasion. Whether it’s a holiday gathering, a birthday party, or just a sweet night in, this trifle is sure to impress.

Why Make This Recipe

This Baileys Chocolate Cheesecake Trifle is an easy way to enjoy a classic dessert with a twist. It combines the beloved flavors of Baileys Irish Cream, chocolate, and cheesecake into one heavenly dish. Plus, it’s easy to serve and can be made ahead of time. Your guests will love the rich layers, and you will appreciate how simple it is to put together!

How to Make Baileys Chocolate Cheesecake Trifle

Ingredients:

24 Oreo cookies, finely crushed
5 tablespoons unsalted butter, melted
16 ounces cream cheese, softened
1 cup powdered sugar
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 cup Baileys Irish Cream
2 cups heavy whipping cream
2 tablespoons powdered sugar
2 tablespoons Baileys Irish Cream (for whipped cream)
Chocolate shavings for garnish (optional)

Directions:

Prepare the Crust: Combine the crushed Oreos and melted butter in a bowl until it resembles wet sand. Press this mixture into the bottom of a trifle dish and refrigerate for 30 minutes.
Make the Cheesecake Filling: In a bowl, beat the softened cream cheese with powdered sugar until smooth. Add the cocoa powder, vanilla extract, and Baileys; mix until all ingredients are well blended.
Make the Whipped Cream: In a chilled bowl, beat the heavy cream with powdered sugar and Baileys until stiff peaks form.
Assemble the Trifle: Start with half of the Oreo crust at the bottom of the dish. Next, add half of the cheesecake filling, followed by half of the whipped cream. Repeat these layers, finishing with the whipped cream on top.
Garnish: If desired, sprinkle chocolate shavings on top for an extra touch.
Chill: Place the trifle in the refrigerator for at least 2 hours or overnight before serving.

How to Serve Baileys Chocolate Cheesecake Trifle

Cut into the trifle with a large spoon to serve. It is best served chilled and can be enjoyed on its own or with a scoop of vanilla ice cream for an even sweeter treat!

How to Store Baileys Chocolate Cheesecake Trifle

Store any leftovers in the refrigerator, covered with plastic wrap or a lid. The trifle is best eaten within 2-3 days for freshest flavors. Due to the layers, the texture may change a bit over time, but it will still taste great!

Tips to Make Baileys Chocolate Cheesecake Trifle

Make sure the cream cheese is fully softened to avoid lumps in the filling.
For added richness, use extra Baileys in the whipped cream.
Try different cookies for the crust, like chocolate chip cookies or chocolate grahams.

Variation

Feel free to swap out Baileys with any flavored cream liqueur or make it non-alcoholic by using coffee or chocolate syrup instead!

FAQs

1. Can I make this trifle ahead of time?
Yes! This trifle is perfect for making a day in advance. The flavors meld beautifully when it sits overnight.

2. Is there a non-alcoholic version?
Absolutely! You can replace Baileys with chocolate syrup or a flavored coffee creamer for a family-friendly version.

3. Can I use light cream cheese?
Yes, light cream cheese works fine, but it may affect the texture slightly. For best results, use regular cream cheese if possible.

Enjoy creating this delightful Baileys Chocolate Cheesecake Trifle! It’s a treat that’s both tasty and easy to make.