Baileys Chocolate Cheesecake Trifle

Baileys Chocolate Cheesecake Trifle is a delicious dessert that combines rich chocolate cake, creamy cheesecake filling, and fluffy whipped cream all in one beautiful serving. Perfect for special occasions or just to satisfy a sweet craving, this trifle is sure to impress your family and friends.

Why Make This Recipe

You should make this Baileys Chocolate Cheesecake Trifle because it brings together the best of both worlds—chocolate cake and cheesecake! With the addition of Baileys Irish Cream, this dessert is extra special. It’s simple to prepare and makes for an eye-catching treat that everyone will love. Plus, it can be made ahead of time, making it great for parties or gatherings.

How to Make Baileys Chocolate Cheesecake Trifle

Making a Baileys Chocolate Cheesecake Trifle is simple. Follow these steps to create a delicious layered dessert that will delight your taste buds.

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsweetened cocoa powder
2 large eggs
1/2 cup vegetable oil
1 tsp vanilla extract
1 cup buttermilk
1/2 cup boiling water
8 oz cream cheese, softened
1 cup heavy cream
1/2 cup granulated sugar (for cheesecakе)
2 tbsp Baileys Irish Cream
2 tbsp cocoa powder
1 tsp vanilla extract (for cheesecake)
1/2 cup semi-sweet chocolate chips, melted
1 cup heavy cream (for whipped cream)
2 tbsp powdered sugar
1 tsp vanilla extract (for whipped cream)
1/2 cup Baileys Irish Cream (for soaking the cake)
Chocolate shavings or cocoa powder for garnish

Directions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
Add the eggs, vegetable oil, vanilla extract, and buttermilk. Mix until smooth. Gradually add the boiling water and mix until combined.
Pour the batter into the prepared pan and bake for 30–35 minutes. Let it cool, then cut into cubes.
For the cheesecake filling, beat the softened cream cheese until smooth. In another bowl, beat the heavy cream, sugar, Baileys, cocoa powder, and vanilla until stiff peaks form. Fold the whipped cream into the cream cheese, then fold in the melted chocolate.
For the whipped cream topping, beat the heavy cream, powdered sugar, and vanilla until soft peaks form.
In a trifle dish or individual serving glasses, layer the chocolate cake cubes, drizzle with Baileys, add the cheesecake filling, and a layer of whipped cream. Repeat the layers until the dish is filled, ending with whipped cream on top.
Garnish with chocolate shavings or cocoa powder. Refrigerate for 4 hours or overnight before serving.

How to Serve Baileys Chocolate Cheesecake Trifle

Serve the Baileys Chocolate Cheesecake Trifle chilled. You can dish it out in individual servings or spoon it from the trifle dish for a more dramatic presentation. This dessert is perfect for celebrating occasions or just treating yourself after a long day!

How to Store Baileys Chocolate Cheesecake Trifle

Store any leftovers in the refrigerator. Cover the trifle with plastic wrap to keep it fresh. It will last for up to 3 days in the fridge, but it’s best to enjoy it within the first couple of days.

Tips to Make Baileys Chocolate Cheesecake Trifle

Use room temperature ingredients for the cheesecake filling to help it mix more easily.
You can use a mix of different chocolate flavors in the layers—like dark chocolate cake or white chocolate cheesecake—to add variety.
If you want to make it fully non-alcoholic, simply replace Baileys with chocolate syrup or milk.

Variation

You can customize this trifle by adding layers of fresh fruits like raspberries or strawberries for a refreshing touch. Another variation could be swapping Baileys for your favorite liqueur or using alcohol-free options.

FAQs

Can I make the trifle in advance?
Yes, this dessert is great to make in advance! Prepare it a day ahead and let it chill in the refrigerator until serving.
Can I substitute the cream cheese?
Yes, you can use mascarpone cheese instead of cream cheese for a different flavor and texture.
What if I don’t have buttermilk?
You can make your own buttermilk by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

With its creamy layers and rich flavors, Baileys Chocolate Cheesecake Trifle is a dessert that will surely win hearts! Enjoy making and sharing this delightful treat.