Baileys Cheesecake Trifle
Looking for a delightful dessert that combines creaminess, chocolate, and a hint of Irish charm? The Baileys Cheesecake Trifle might just be what you need! This layered treat blends rich cheesecake, fluffy whipped cream, and crunchy Oreo cookies, all accented by the smooth taste of Baileys Irish Cream. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this trifle is sure to impress.
Why Make This Recipe
The Baileys Cheesecake Trifle is perfect for many reasons. First, it’s easy to prepare and doesn’t require baking. Second, it’s a make-ahead dessert, so you can get ready for your event without stress. Finally, it tastes amazing! The combination of flavors and textures makes every bite a pleasure. It’s a crowd-pleaser for parties, family gatherings, or a sweet treat just for you.
How to Make Baileys Cheesecake Trifle
Ingredients:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1/4 cup Baileys Irish Cream
- 1 cup heavy whipping cream, chilled
- 2 tbsp Baileys Irish Cream
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- 2 tbsp powdered sugar
- 20 Oreo cookies, crushed
Directions:
Prepare the Cheesecake Layer: In a medium bowl, beat the cream cheese, powdered sugar, cocoa powder, vanilla extract, and sea salt until smooth. Add 1/4 cup Baileys and beat until light and fluffy. Set aside.
Make the Chocolate Whipped Cream: In a separate bowl, whip the heavy cream until it begins to thicken and doubles in volume. Add 2 tbsp Baileys, vanilla extract, cocoa powder, and powdered sugar. Continue whipping until stiff peaks form.
Crush the Cookies: Place Oreo cookies in a plastic bag and crush with a rolling pin until they form small crumbs.
Layer the Trifles: Place the cheesecake mixture and chocolate whipped cream in separate piping bags. In four lowball glasses, layer cookie crumbs, cheesecake mixture, and whipped cream. Repeat with another layer of each.
Finish and Garnish: Using an open star tip, pipe a swirl of whipped cream on top of each trifle. Sprinkle extra cookie crumbles over the top for garnish. Enjoy this indulgent dessert with all the rich flavors of Baileys and chocolate!
How to Serve Baileys Cheesecake Trifle
Serve the Baileys Cheesecake Trifle in clear glasses to show off the beautiful layers. Add a sprig of mint on top for a pop of color, or drizzle a little extra Baileys on the plate for an elegant touch. This dessert is best served chilled, so keep it in the refrigerator until you’re ready to enjoy!
How to Store Baileys Cheesecake Trifle
Store any leftover trifle in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just be aware that the cookie layers may soften over time, but the flavors will still be delicious!
Tips to Make Baileys Cheesecake Trifle
- Use full-fat cream cheese for a richer flavor and creamier texture.
- Chill your mixing bowls and beaters before whipping the cream; it helps reach stiff peaks quicker.
- Feel free to adjust the amount of Baileys to suit your taste. More for a stronger flavor or less for a milder touch.
Variation (if any)
For a non-alcoholic version, replace Baileys with a mix of chocolate syrup and coffee-flavored syrup. You can also use any kind of cookies, like chocolate chip or chocolate wafer cookies, for the layers.
FAQs
1. Can I make this trifle ahead of time?
Yes! The trifle can be prepared the day before your event and kept in the refrigerator until you’re ready to serve.
2. How do I prevent the whipped cream from deflating?
Make sure your heavy cream is cold and whip it until stiff peaks form. Adding powdered sugar will also help stabilize the whipped cream.
3. Can I freeze Baileys Cheesecake Trifle?
It’s not recommended to freeze this trifle, as the texture may change when thawed. It’s best enjoyed fresh from the refrigerator!
Enjoy indulging in your homemade Baileys Cheesecake Trifle! This creamy, chocolatey dessert is bound to be a hit every time you serve it.